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I-oveni yegesi yesitolo se-pizza esinyakazayo: I-oveni ye-pizza engu-16-intshi enezindleko eziphansi yokuqala ibhizinisi
Kwadalwa ngo Ngokwamukisa
Ihovini Legesi Lesitolo Se-Pizza Esinyakazayo: Ihovini Le-Pizza Elingama-intshi angu-16 Eliphansi Lokusungula
Ukuqala ibhizinisi lokudla akusadingi ukusayina isivumelwano sokuqashisa eside endaweni esemgwaqweni omkhulu noma ukuchitha izinyanga ekwakheni. Ishophu ye-pizza ehambayo ivumela usomabhizinisi omusha ukuthi ahlole imenyu, indawo, nezinga lentengo ngemali encane esengozini. Inhliziyo yalelo bhizinisi i-oveni, futhi i-oveni ye-pizza yegesi efanele inquma ukuthi ungakhonza ngokushesha kangakanani, ukuthi umkhiqizo wakho ungaguquguquki kangakanani, nokuthi ufinyelela ngokushesha kangakanani inzuzo. Lo mhlahlandlela uchaza ukuthi kungani i-oveni ye-pizza yegesi engu-16-intshi evela kwaZhongshan Kingfer Industrial Co., Ltd. iyisisekelo esisebenzayo sokuqala ibhizinisi le-pizza elinesibonelelo semali esincane. Iphinde ihlanganise izici, izitifiketi, izimo zokusetshenziswa, nokucatshangelwa kokuthenga okubaluleke kakhulu ngaphambi kokuthi usebenzise imali.
Kungani Isitolo Se-Pizza Esinyakazayo Siyibhizinisi Elihlakaniphile Lokutshala Imali Ephansi
Isidingo sokudla kwasemgwaqweni sikhule ngokungaguquki njengoba abathengi bechitha isikhathi esiningi ezimakethe, emikhosini, emagcekeni, nasemicimbini yasemgwaqweni. Isitolo se-pizza esinyakazayo singalandela leso sidingo esikhundleni sokulinda ukuthi sifike ekhelini elingaguquki. Amaloli okudla, ama-trailer, izitolo ezivela ngokushesha, nezinqola eziguquliwe manje sekuyizinto ezijwayelekile emadolobheni lapho inani lokuqasha izindawo zokudlela unomphela selingenzeki kubanikazi bokuqala. Ukudayisa okunyakazayo futhi kuvumela umqhubi ukuthi ahlole izindawo ezimbalwa ngenyanga eyodwa futhi agcine lezo eziguqula ngempela abathengi. Esikhundleni sokuqagela ukuthi iyiphi indawo yomakhelwane ezosekela umqondo we-pizza, ungakala idatha yangempela yokudayisa futhi uzivumelanise ngokushesha. Lokho kuguquguquka kuyinzuzo enkulu kunazo zonke isitolo se-pizza esinyakazayo esinayo phezu kwendawo yokudlela evamile.
Umehluko wezindleko zokuqala umkhulu kakhulu. I-pizzeria yezitini nesimende ngokuvamile idinga idiphozithi yesivumelwano sokuqasha, ukulungiswa kwekhishi, amasistimu okukhipha umoya, izihlalo, izimpawu, amalayisense endawo ehlala njalo, kanye nabasebenzi bezikhathi ezinde. I-pizza shop ehambayo yehlisa iningi lalolo hlu lwaba yimoto noma inqola, indawo yokulungiselela encane, ukunikezwa kukagesi noma kwegesi, kanye nohhavini we-pizza wegesi othembekile oyedwa. Njengoba imishini iwukutshalwa kwezimali okukhulu kakhulu kobuchwepheshe obukodwa, ukukhetha uhhavini we-pizza wegesi ongama-intshi angu-16 okhululekile kodwa onamandla kugcina isidingo semali siphansi ngaphandle kokulahlekelwa izinga lomkhiqizo. Izindleko eziphansi futhi zifinyeza indlela eya emalini engenayo, njengoba umqhubi ohambayo angase aqale ukuhweba phakathi namasonto kungezinyanga. Yilowo mjikelezo wemali osheshayo owenza ibhizinisi likahhavini we-pizza ongabizi lisebenze ngempela emzamweni wokuqala.
Hlangana ne-Zhongshan Kingfer Industrial Co., Ltd.
I-Zhongshan Kingfer Industrial Co., Ltd. ingumkhiqizi wezinto zikagesi ezisebenza ngegesi ezihlanganisa ama-oveni e-pizza agesi, ama-heater agesi, nama-BBQ, ekhonza osomabhizinisi nabasabalalisi ezimakethe eziningi zokuthekelisa. Inkampani igxile kuma-oveni e-pizza agesi athembekile akhelwe ukusetshenziswa kwezentengiselwano nokwengxenye yezentengiselwano, ngezinqubo zokukhiqiza ezisekelwa ukucwaningwa kwe-BSCI kanye nokuphathwa kwekhwalithi kwe-ISO 9001. Isipiliyoni sokuthekelisa sibalulekile kulesi sigaba ngoba izinto zikagesi kufanele zihlangabezane nezindinganiso zezizwe ezahlukene, izinhlobo zokuxhuma, nezidingo zengcindezi. I-Kingfer isekela abathengi kulezo zihluko kunokuthumela imodeli eyodwa ejwayelekile kuzo zonke izizwe. Ungabuyekeza isizinda senkampani ku-Mayelana Nathi ikhasi futhi ubone izimemezelo zakamuva zokukhiqiza nemikhiqizo ku-Izindaba ikhasi.
Kubasebenzi bezitolo zepizza ezihambayo, umkhiqizo ofanele kakhulu i-oveni yegesi yepizza engu-16-intshi, iyunithi ehlangene elinganiselwe izinqola, ama-trailer, nezilungiselelo zesikhashana. Ishumi nesithupha amasentimitha ububanzi bokusebenza obusebenzayo ngoba buhlinzeka ngepizza ejwayelekile yezentengiselwano ngenkathi bugcina umzimba we-oveni mncane ngokwanele ukuthuthwa. Iyunithi yakhelwe ngokwamaqiniso okudayisa emgwaqweni: ukushisa ngokushesha, izinga lokushisa letshe elingaguquki, ukuthungela okuphephile, nendlu ebekezelela izimo zangaphandle. Indlela kaKingfer ukugcina imishini ifinyeleleka kuzabelomali zokuqala ngenkathi igcina izici zokuphepha nokuqina ezilindelwe abathengi bezentengiselwano. Lokho kulinganisa phakathi kwezindleko namandla yikho kanye ibhizinisi elisha lepizza elihambayo elikudingayo.
Izici Ezibalulekile ze-Oveni Yegesi ye-Pizza ye-Kingfer engu-16-intshi
Isici sokusebenza esibaluleke kakhulu ukwakheka kokushisa okuvela ezinhlangothini ezintathu. Izitshisiwe ezibekwe ukuze zilethe ukushisa kusuka ezinhlangothini eziningi zikhuphula izinga lokushisa lekhamera ngokushesha futhi zigcina itshe le-pizza lisezingeni lokushisa elilinganayo kuyo yonke indawo yalo. Ukungalingani kokushisa kwetshe iyimbangela evame kakhulu yemiphumela edumazayo kuma-oveni ashibhile, okukhiqiza umphetho oshile ngakolunye uhlangothi kanye noqweqwe olumhlophe ngakolunye. Ngokushisa okulinganiselayo okuvela ezinhlangothini ezintathu, i-oveni ye-pizza yegesi engu-16-intshi ingabhaka i-pizza cishe ngemizuzwana engu-90, okushesha ngokwanele ukukhonza umugqa wabantu emakethe noma emcimbini. Izikhathi zokubhaka ezimfushane futhi zinciphisa ukusetshenziswa kwegesi nge-pizza ngayinye futhi zikuvumela ukuthi uphendule i-oveni iye kwi-oda elilandelayo cishe ngokushesha. Esitolo se-pizza esinyakazayo, leyo nhlanganisela yesivinini nokungaguquguquki inquma ngqo ukuthi mangaki amakhasimende ongawakhonza ngehora.
I-oven inikeza amandla alungisekayo anomkhawulo wokukhipha ongu-8.2kW, okunikeza abasebenzisi ithuba lokulawula izinga lokushisa esikhundleni sokuba nomlilo owodwa ongaguquki. Amamenyu ahlukene adinga izimo ezihlukene: isisekelo esincane se-Neapolitan-style sidinga ukushisa okuphezulu okunamandla, kuyilapho i-pizza egcwele noma i-flatbread izuza ekubhakeni okuthambile kancane futhi okude. Amandla alungisekayo futhi asiza ezimweni zangaphandle ezinomoya lapho ukulahlekelwa ukushisa kuphezulu, futhi ikuvumela ukuthi wehlise umkhawulo wokukhipha ngezikhathi ezithule ukuze wonge igesi. Ukuphepha kubhekwa ngedivayisi yokuphepha yokuhluleka komlilo evala ukunikezwa kwegesi uma umlilo ucishile, okuyisivikelo esibalulekile semishini esebenza ezindaweni zomphakathi. Ukwakhiwa kwezingqimba ezintathu kuhlanganisa igumbi langaphakathi lensimbi engagqwali, igobolondo langaphandle lensimbi epholile edwetshwe nge-powder, kanye nokufakwa kwe-insulation phakathi kwazo, okugcina ukushisa, kuvikele umsebenzisi ebusweni bangaphandle, futhi kuthuthukise ukusebenza kahle. Itshe le-pizza linokugunyazwa kokuthintana nokudla, futhi isishisi sensimbi engagqwali sakhiwe ukuze sisebenze isikhathi eside, kuyilapho umklamo onyakazayo wenza iyunithi isebenze kahle ezindaweni zangaphandle, ukudayisa emgwaqweni, amaloli okudla, namagceke.
Izitifiketi Ezisekela Ukufinyelela Ezimakethe Zomhlaba Wonke
Izinto zokupheka ngegesi ziyimikhiqizo elawulwayo, futhi izitifiketi ezihambisana nehhavini zinganquma ukuthi uvunyelwe yini ukuyisebenzisa nhlobo. Iziko lokupheka ngegesi le-Kingfer lisekelwa izitifiketi ze-CE, AGA, ne-CSA, ezihambisana nezidingo ezinkulu ezimakethe zaseYurophu, zase-Australia, naseNyakatho Melika ngokulandelana. Lezi zitifiketi akuzona izimpawu zokumaketha; zibonisa ukuhlolwa ngokumelene namazinga okuphepha, ukushiswa, nokwakhiwa okudingwa kakhulu ngabalawuli nabahleli bemikhosi. Kumuntu osafufusa ovula isitolo sokupheka ngegesi esinyakazayo, ukuba nezincwadi zokuhambisana nomthetho kunciphisa ingozi yokwehluleka ukuhlolwa kwezempilo, ukugunyazwa kwendawo, noma ukubuyekezwa komshuwalense. Ungabuyekeza ububanzi obugcwele bezimvume ku-Isikhungo sezitifiketi ikhasi.
Ngenxa yokuthi izidingo ziyahlukahluka ngokwezwe, isethi eyodwa yezitifiketi ngeke ihlanganise yonke indawo okuyiwa kuyo. Umkhiqizi onolwazi lokuthekelisa uyakuqonda lokhu futhi angakweluleka ngokuhlelwa okufanele kwemakethe yakho, kuhlanganise nohlobo lwegesi kanye nezicaciso zokuxhuma. Ukuklama ukuze kuhlangatshezwane nezindinganiso zamazwe amaningi kusho futhi ukuthi izingxenye zangaphakathi zikhethwa zinezinga eliphezulu lesisekelo sekhwalithi kunalokho obekungadingeka kumkhiqizo wasekhaya kuphela. Kubathengi, lokhu kunciphisa ingozi yokuhambisana nemithetho futhi kufinyeza isikhathi phakathi kokuthenga nokusebenza ngokusemthethweni. Kubuye kuvikele inani lokuthengisa kabusha, njengoba i-oveni ye-pizza yezentengiselwano enezitifiketi kulula ukuyidlulisa uma ngabe kamuva uthuthukisa noma ushintsha indlela.
Izindleko Zokuqala Eziphansi, Ukusebenza Okunamandla, Inzuzo Ekhangayo
Ukutshalwa kwezimali kwemishini yesitolo se-pizza esinyakazayo kuncane, futhi i-oveni ye-pizza ye-gas engu-16-inch ihlezi endaweni efinyelelekayo yohlu lwezebhizinisi ngaphandle kokwehlela endaweni yezinga labathengi. Lokho kwehlukanisa kubalulekile, ngoba i-oveni yasekhaya esetshenziswa kwezebhizinisi izohluleka ngaphansi komsebenzi oqhubekayo futhi ekugcineni izobiza kakhulu ngenxa yokungasebenzi nokushintshwa. Ukubhaka okusheshayo nokusetshenziswa kwe-gas ngendlela efanele kuhumusha ekukhiqizeni kwansuku zonke: cishe imizuzwana engu-90 nge-pizza ngayinye, umsebenzi oyedwa angakhiqiza ngokweqiniso ukuhamba okuqhubekayo kwama-oda phakathi kokudla kwasemini noma kwasebusuku. Ukukhiqiza okuphezulu ngehora ngakunye kusho ukuthi isilinda ngasinye se-gas, ihora ngalinye lomsebenzi, kanye nemali yendawo yokudayisa ngayinye kusatshalaliswa kukho ukuthengisa okwengeziwe. Lokho kusebenza ngempumelelo yikusona esenza ibhizinisi le-pizza elitshalwa imali encane lithakazelise esikhundleni sokuthi lishibhe nje.
Imbuyiselo yokutshalwa kwezimali esitolo se-pizza esihambayo incike ezintweni ezine eziyisisekelo: ukubekwa kwentengo yemenyu, izinga lendawo, umthamo wokuthengisa, kanye namahora okusebenza. Umhlinzeki wokuhamba angathonya zonke lezi zine. Intengo kufanele ibonise inani elibonakalayo le-pizza esanda kubhakwa kunokuba ibonise izindleko eziphansi zempahla. Ukukhethwa kwendawo yilapho ukuhamba kukhokha khona, ngoba ungaya emicimbini enabantu abaningi, ezimakethe, nasezindaweni zangaphandle uma usuzibonile. Umthamo wokuthengisa ulandela isivinini sesevisi, futhi amahora okusebenza kufanele ahambisane nesikhathi lapho indawo oyikhethile inabantu abaningi ngempela. Ngenxa yokuthi izindleko zokuqala ziphansi, ukufinyelela kwephuzu lokulingana ngokuvamile kufika ngokushesha kakhulu kunasesitolo sokudla esingashintshi, futhi nyanga ngayinye elandelayo yokuhweba yakha inzuzo kunokuba ikhokhele isivumelwano sokuqasha.
Izimo Zokusetshenziswa Ezingcono Kakhulu Zesitolo Sephiza Esinyakazayo
Ama-food truck nama-trailer yiwo asetshenziswa ngokugqamile kakhulu esitolo se-pizza esinyakazayo, futhi i-oveni ye-pizza yegesi engu-16-intshi yakhiwe ngendlela yokuthi ingene ejubaneni elilinganiselwe lokushaya izinto okuhlinzekwa yilezi zimoto. Ukusebenza ngegesi kuyinzuzo enkulu elolini ngoba kususa isidingo sokuhlinzekwa ngogesi ophezulu futhi kukuvumela ukuthi ubhake ngenkathi umile ezindaweni ezingenazo izixhumanisi zikagesi. Izimakethe zangaphandle nemikhosi kungenye into efanelekayo kakhulu, ngoba le micimbi iklomelisa isevisi esheshayo kanye nenqubo yokupheka ebonakalayo edonsa isixuku. Ukudayisa emgwaqweni kanye nezitolo ezivela kanye nje kuzuza kulezo zimfanelo ezifanayo, ikakhulukazi emadolobheni lapho izindawo zesikhashana zitholakala kalula kunezimvume zaphakade. Amagceke, izindawo zokukhempa, kanye nemicimbi yokupheka kuyaphelelisa isithombe, kunikeza i-oveni efanayo indima ezindaweni zangasese kanye nokwamukela izivakashi ngezikhathi ezithile zonyaka.
Izigaba ngayinye zokusetshenziswa zibeka izimfuno ezihluke kancane kumishini. Indawo yomkhosi womculo endaweni evulekile idinga uhovini ogcina izinga lokushisa emoyeni, okuyilapho ukufakwa kwezinto zokuvikela ukushisa namandla alungisekayo kubalulekile khona. Ithela lokudla lidla ngokudinga indawo encane nokuhlelwa okuqinile kokufaka ukuze iyunithi ihlale iphephile ngenkathi imoto ihamba. Indawo yegceke noma yekhempu ibeka phambili ukuphepha nokubukeka okuhlanzekile, futhi igobolondo langaphandle eline-powder coating liyasiza lapho. Umsebenzi wokupheka udinga ukuvumelana, ngoba i-pizza eyodwa embi ekubhukheni kwangasese yonakalisa isithunzi kakhulu kunomugqa ohamba kancane emcimbini womphakathi. Uhovini we-pizza wegesi ongama-intshi angu-16 uhlanganisa zonke izimo ezine ngaphandle kokushintshwa, yingakho ulungele abasebenzi abahlose ukushintshashintsha phakathi kwazo.
Kungani Ukhetha i-Kingfer Umbhako Wakho Wepitsa Oshukumayo
Ukukhetha umkhiqizi esikhundleni somthengisi kukunikeza amanani abiza kancane kanye nokufinyelela ngqo olwazini lomkhiqizo. Lapho kukhona okudinga ukucaciswa mayelana nengcindezi yegesi, ukuthungela, noma ibanga lokufaka, umkhiqizi angaphendula ngokugunyazayo esikhundleni sokuqagela. Iziko lika-Kingfer lihlanganisa izinto zokuphepha, izitifiketi ezaziwayo, nokwakhiwa okuqinile, futhi lezo zinto ezintathu yizona ezivikela ibhizinisi elincane emiphumeleni yokwehluleka kwemishini. Isici sokwehluleka kwelangabi akusona isici sokunethezeka lapho iziko lakho lihlezi eduze komphakathi emgwaqweni. Izingxenye zangaphakathi zensimbi engagqwali kanye nesishisi sensimbi engagqwali akuzona izinto zokuhlobisa lapho iyunithi yakho isetshenziswa amahora amaningi ngosuku kuzo zonke izimo zezulu. Buyekeza ukuhlelwa okutholakalayo ku-Imikhiqizo ikhasi ukuze ubone ukuthi uhla luhlelwe kanjani.
Ukusekelwa okuqondile okuvela kumkhiqizi nakho kubalulekile kosomabhizinisi emazweni amaningi abathenga imishini kwamanye amazwe okokuqala. Amadokhumenti, izingxenye zokushintshwa, nesiqondiso sobuchwepheshe kuba lula ukukuthola uma usebenzisana nefekthri eyakha ugesi. Iphothifoliyo ebanzi yale nkampani yamahetha agesi, ama-BBQ, nama-oveni e-pizza isho ukuthi ulwazi lwayo lobunjiniyela lugxile kakhulu ekuphekeni kwangaphandle nangaphandle kancane. Lokho kugxila kubonakala emininingwaneni efana nokugcinwa kokushisa, ukuqedwa okumelana nesimo sezulu, namafomethi aphathekayo. Kumnikazi wesitolo se-pizza esihambayo, umhlinzeki oqonda izimo zokusebenza ezihambayo nangaphandle ubaluleke kakhulu kunentengo ephansi kancane kwenye indawo. I-Ikhaya ikhasi linikeza umbono owusizo wohlu oluphelele lwemikhiqizo kanye nesizinda senkampani.
Umhlahlandlela Wokuthenga: Ukukhetha I-oveni ye-Pizza ye-Gesi Efanele Ibhizinisi Lakho
Isinqumo sokuqala ukufanisa usayizi wehhavini nomenyu wakho kanye nomthamo wesevisi olindelekile. Amasentimitha angamashumi ayisithupha nanye (16 inches) amboza iningi lemisebenzi yama-pizza ahambayo ngoba ikwazi ukusingatha i-pizza ejwayelekile yezentengiselwano kuyilapho ihlala incane, kodwa abasebenzi abahlela umthamo ophezulu kakhulu bangase bakhethe imodeli enkulu noma iyunithi yesibili. Fanisa ihhavini nalokho ongakudayisa ngempela ngehora elilodwa esikhundleni sesimo esihle kakhulu, ngoba ihhavini elikhulu ngokweqile limosha igesi ngezikhathi ezithule njengoba nelincane ngokweqile lilahlekelwa ukudayisa ngesikhathi sokuphakama. Okwesibili, qinisekisa ukuhlinzekwa kwegesi yasendaweni kanye nezidingo zesitifiketi ngaphambi koku-oda. Uhlobo lwegesi, ingcindezi, kanye namazinga okuxhumana kuyahluka phakathi kwamazwe, futhi ukucushwa kwemodeli efanele kuncike lapho uzosebenza khona.
Okwesithathu, hlela kusengaphambili izidingo zokungena komoya, ukusethwa, kanye nokuhamba. Ngisho ne-oveni ye-pizza yegesi egqunywe kahle ikhiqiza ukushisa nemikhiqizo yokusha, ngakho iloli lakho noma isitebele sakho sidinga ukungena komoya okufanele nendawo ekhululekile emaphethelweni avuthayo. Cabanga ukuthi iyunithi izovikelwa kanjani ngesikhathi sokuthutha nokuthi ingasetshenziswa futhi ivalwe ngokushesha kangakanani endaweni ngayinye, ngoba isikhathi sokusetha siwumsebenzi ongakhokhelwa. Ekugcineni, fakela izesekeli nokusekelwa kwangemva kokuthengisa esikhundleni sokugxila entengo yokuthenga kuphela. I-peel, isembozo, ukutholakala kwezingxenye zokushintsha, kanye nosizo lwezobuchwepheshe olusheshayo konke kuthinta izindleko eziphelele zobunikazi phakathi nesizini. Abathengi abahlela le mininingwane ngaphambi kokuthenga bagwema amaphutha ajwayelekile futhi abizayo kakhulu emisebenzini ye-pizza ehambayo.
Qala Isitolo Sakho Se-Pizza Esinyakazayo nge-Kingfer
Ukwakha isitolo se-pizza esihambayo esinenzuzo kuqala nge-oveni ekw Lage ukuhlangabezana nesidingo ngenkathi ihlala ngaphakathi kwesabelomali sokuqala. I-oveni ye-pizza yegesi engu-16-intshi evela kwaZhongshan Kingfer Industrial Co., Ltd. ihlinzeka ngokubhaka kwemizuzwana engu-90 ngokushisa kwezinhlangothi ezintathu, amandla alungisekayo afinyelela ku-8.2kW, idivayisi yokuphepha yokuhluleka komlilo, ukwakhiwa okufakwe izendlalelo ezintathu zokuvikela, itshe le-pizza eliqinisekisiwe lokuthinta ukudla, nesishisi sensimbi esiqinile esihlala isikhathi eside, konke kusesimweni esihambayo esiklanyelwe ukusetshenziswa ngaphandle nangokuhamba. Ngezitifiketi ze-CE, AGA, ne-CSA ezisekela ukungena ezimakethe ezinkulu, inikeza abasebenzi abasha indlela ethembekile yosuku lwabo lokuqala lokuhweba. Ukuze uxoxe ngezincazelo, izitifiketi, nentengo yemakethe yakho, xhumana nethimba nge-Xhumana ikhasi futhi uqale ukuhlela ibhizinisi lakho le-pizza elinezinga eliphansi, elisebenza kahle namuhla.
Imibuzo Evame Ukubuzwa (FAQ)
Ingabe i-oveni yegesi ye-pizza yamasentimitha angu-16 ishisa i-pizza ngokushesha okungakanani esitolo se-pizza esinyakazayo?
Ngaphansi kwezimo zokusebenza ezijwayelekile, i-oveni yegesi ye-pizza yamasentimitha angu-16 yakwa-Kingfer ishisa i-pizza cishe ngemizuzwana engu-90. Lelojubane livela ekwakhiweni kokushisa ohlangothini oluthathu, okukhuphula izinga lokushisa lekhamera ngokushesha futhi kugcine itshe le-pizza lishisa ngokulingana. Empeleni, isikhathi sangempela sokubhaka sincike ekugcwaleni kwamanzi enhlama, ubuningi bezinto ezifakwayo, kanye nezimo zendawo ezifana nomoya endaweni yokudayisa yangaphandle.
Yiziphi izitifiketi eziphathwa yile oveni yegesi yesitolo se-pizza esinyakazayo?
I-oveni isekelwa yi-CE, AGA, ne-CSA izitifiketi, ezihlanganisa izidingo ezibalulekile ezimakethe zaseYurophu, zase-Australia, naseNyakatho Melika. Lezi zimvume zisiza osomabhizinisi ukuthi bahlangabezane nokulindelwe ukuhambisana nomthetho wendawo lapho befaka izimvume, ukungena endaweni, noma umshwalense. Abathengi kufanele bahlale beqinisekisa ukucushwa okuthile okudingekayo ezweni labo ngaphambi kokuba ba-ode.
Ingabe i-oveni yegesi yesitolo sephiza esinyakazayo ingasetshenziswa elolini lokudla noma endaweni yokudayisa yangaphandle?
Yebo. I-oveni yakhelwe ngokukhethekile ngefomethi enyakazayo yamaloli okudla, ama-trailer, izimakethe zangaphandle, ukudayisa emgwaqweni, ama-pop-up, amagceke, nemicimbi yokupheka. Ngenxa yokuthi isebenza ngegesi, ayincikile ekunikezweni kukagesi wamanje aphezulu, okwenza kube lula kakhulu ukuyisebenzisa ezindaweni ezingenazo izixhumi. Kufanele nokho uhlele ukungena komoya okwanele nokugxilisa okuqinile kokuthutha.
Yikuphi amandla okukhipha kagesi nezici zokuphepha ezifakiwe?
Umbhako unamandla alungisekayo anomkhawulo wokuphuma ongu-8.2kW, ovumela abasebenzi ukuthi balungise ukushisa kwezinto ezahlukene zemenyu nezimo zezulu. Idivayisi yokuphepha yokuhluleka kwelangabi inqamula ngokuzenzakalela ukunikezwa kwegesi uma ilangabi licima, okubalulekile emishinini esetshenziswa eduze nomphakathi. Isishisi sentsimbi engagqwali sakhiwe ukuze sihlale isikhathi eside ngaphansi kokusetshenziswa kwezentengiselwano okuqhubekayo.
Kubiza malini ukuqala ipitsa elishukumayo ngalo mbhako?
Izindleko zokuqala ziyahlukahluka kuye ngesitimela sakho, inqola, noma ukuhlelwa kwesitebele, kodwa umbhako ngokwawo unenani eliphansi ebangeni lezentengiselwano, okwenza ukutshalwa kwezimali okukhulu kwezobuchwepheshe kulawuleke. Izindleko ezengeziwe zihlanganisa ukunikezwa kwegesi, imishini yokulungiselela, izimvume, kanye nesitoko sokuqala. Ngenxa yokuthi izindleko zokuqala ziphansi uma ziqhathaniswa nendawo yokudlela engashukumiyo, ukufinyelela kwenzuzo ngokuvamile kufika ngokushesha okukhulu.
Ingabe itshe le-pizza liphephile ekuthintaneni nokudla?
Yebo. Itshe le-pizza elihambisana ne-oveni linokugunyazwa kokuthintana nokudla, ngakho lihlangabezana nokulindelwe ukuphepha kwezinto zokwakha ezingaphezulu ezithintana ngqo nokudla. Lokhu kubalulekile ekuhlolweni nasekuthembeni kwamakhasimende. Njalo landela isiqondiso somkhiqizi sokuhlanza nokugcoba ukuze itshe lihlale lisesimweni esihle.
Ingabe i-oveni yakhiwe kanjani ukuze isetshenziswe ngaphandle nangokuhamba?
I-oveni isebenzisa umklamo wezingqimba ezintathu: igumbi langaphakathi lensimbi engagqwali, igobolondo langaphandle lensimbi elibandayo elifakwe i-powder coating, kanye nezinto zokuvikela phakathi kwazo. Lesi sakhiwo sigcina ukushisa ngempumelelo, sigcina ingaphezulu langaphandle liphephile ukusebenza eduze kwalo, futhi sisiza ukusebenza kuqhubeke ngaphansi kwezimo zangaphandle. I-powder coating futhi ithuthukisa ukumelana nesimo sezulu nokuguga.
Ingabe i-oveni yegesi yesitolo se-pizza esinyakazayo ingakwazi ukusingatha isevisi yansuku zonke eqhubekayo?
Le oveni yakhelwe umsebenzi we-semi-commercial kanye ne-commercial, ene-burner yensimbi engagqwali kanye nekamelo elivikelwe elakhelwe ukumelana namahora okusebenza andisiwe. Isikhathi sayo sokubhaka esingaba yimizuzwana engu-90 sisho ukuthi ingakwazi ukukhonza ukugeleza okuqhubekayo kwama-oda esikhundleni sokusetshenziswa ngezikhathi ezithile kuphela. Ukuhlanza okuqhubekayo, ingcindezi yegesi efanele, kanye nokuhlolwa okuvamile kuzokwandisa impilo yesevisi kakhulu.
Ngingayikhetha kanjani ukucushwa kwe-oveni yegesi ye-pizza efanele ezweni lami?
Uhlobo lwegesi, ingcindezi yokuhlinzeka, kanye namazinga okuxhumana kuyahluka phakathi kwezimakethe, ngakho-ke ukulungiselelwa okulungile kuncike lapho uzosebenza khona. Abathengi kufanele baqinisekise izidingo zokuqinisekiswa kwasendaweni futhi bazabelane ngazo nomkhiqizi ngaphambi kokuyalela. I-Zhongshan Kingfer Industrial Co., Ltd. isekela abathengi emazweni amaningi futhi ingabeluleka mayelana nokucaciswa kwemodeli efanele.
Thumela
Ngenisa izinqubo zakho ukuze sizokuxhumana nawe.
Johnny
Carrie