Ukukhetha umkhiqizi waseShayina wama-oveni e-pizza egesi kungenye yezinqumo ezibaluleke kakhulu zokuthenga umkhiqizo umsabalalisi, iqembu lezindawo zokudlela noma uphawu lomkhiqizo wangasese ongakwenza. Ibhokisi elilodwa lama-oveni lingachaza isizini yokudayisa, ukwethulwa kwemenyu noma ubudlelwano bozakwethu besiteshi iminyaka eminingi. Ngakho-ke abathengi badinga okungaphezu kwenani eliphansi leyunithi; badinga imboni elawula amathuluzi ayo, eqonda ukuhambisana nokuphepha kwegesi, futhi ekwazi ukukufakazela ngezitifiketi ezamukelwa yiziphathimandla eYurophu, eNyakatho Melika, eMpumalanga Ephakathi naseLatin America. I-Zhongshan Kingfer Industrial Co., Ltd. yakhe ibhizinisi layo ngqo kuleyo nhlanganisela yokujula kobunjiniyela nokuqinisa ukuthobela izitifiketi. Inkampani iklama imikhiqizo yayo, ikhiqiza amasimo ayo namagobolondo acindezelwe, futhi ihlola amayunithi aqediwe ngaphambi kokuba ashiye imboni. Lelo zinga lokulawula okuma mpo alivamile phakathi kwabahlinzeki abavele bahlanganise izingxenye ezithengwe kwezinye izindawo zokusebenzela. Le ndatshana ichaza ukuthi isakhiwo sika-Kingfer sisebenza kanjani, ukuthi uhlu lwemikhiqizo eqinisekisiwe luqukethe ini, nokuthi kungani le mboni ingumlingani ongokoqobo wesikhathi eside wabathengi abangochwepheshe.

I-Zhongshan Kingfer Industrial Co., Ltd. isebenza njengomkhiqizi ohlanganisiwe hhayi njengomlamuli wokuhweba, okushintsha yonke indlela ingxoxo yokuthenga ehamba ngayo. Inkampani inethimba elichwepheshile lokuklama imikhiqizo kanye nocwaningo nentuthuko, umsebenzi walo okungewona nje wokudweba amamodeli amasha kodwa nokuwaklama ukuze akhiqizwe kalula, aphephe ngokuphepha kwegesi futhi asebenze kahle ekuthumeni. Ukwenza izikhunta ngaphakathi kwemboni kuvumela ifektri ukuthi inciphise isikhathi sokwenza amathuluzi, ilungise iphrofayili yegobolondo ngaphandle kokulinda okungaphandle, futhi ivikele idizayini eyimfihlo yekhasimende ukuthi ingavuzeli kwabanye abahlinzeki. Indawo yokusebenza yokushaya izinsimbi ikhiqiza amagobolondo angaphandle namaphaneli esakhiwo endaweni efanayo, okunikeza inkampani ukulawula okuqondile kokujiya, izinga lokuqedwa kanye nokufana kobukhulu. Onjiniyela bokuhlola ukugunyazwa kwemikhiqizo babuyekeza amaprototype ngokuvumelana namazinga emakethe yendawo ngayinye ngaphambi kokuba ukukhiqizwa okukhulu kuqale. Imisebenzi yokuhlanganisa, yokuhlola kanye neyokuthengisa yonke itholakala endaweni eyodwa yokusebenza, ngakho impendulo evela emgqeni wokukhiqiza ifinyelela ithimba lokuklama ngamahora hhayi ngamaviki. Kubathengi, lesi sakhiwo sisho ukuthi kuncane ukudluliselwa komsebenzi, ukuxazululwa kwezinkinga kuyashesha futhi kukhona umlingani wangempela wezobuchwepheshe esikhundleni somcubunguli wama-oda.

Ifekthri inesitifiketi se-ISO 9001 futhi ihloliwe ngaphansi kohlaka lwe-BSCI lokuhambisana nomphakathi, okuyizinto ezibalulekile kubathengisi abangenisa izimpahla emaketangeni amakhulu ezitolo. Ungabuka iphrofayela yenkampani ku-Mayelana Nathiikhasi, elichaza izinsiza, izinhlelo zekhwalithi kanye nephothifoliyo yesitifiketi. I-Kingfer inolwazi olunqwabelene lweminyaka lokuthumela kwamanye amazwe emazwenikazi amaningi, futhi lolo lwazi lubonakala kumaphakethe emibhalo inkampani ewakhazikisayo kumthwalo ngamunye wokuthunyelwa. Ukusekelwa kwe-OEM ne-ODM kuyinto ejwayelekile hhayi eyehlukile, okusho ukuthi abanikazi bamabhrendi bangafika nomqondo, isampula yomncintisani noma iphepha eliphelele lezicaciso bese bethola uhlelo lokukhiqiza olusebenzayo. Ukuxhumana kwenzeka ngesiNgisi ngethimba lokuthengisa elihlala eduze konjiniyela, ngakho imibuzo yezobuchwepheshe iyaphendulwa ngokunembile esikhundleni sokudluliselwa kwenye indawo. Amakhasimende aphindayo ngokuvamile asho ukubikezelwa kobudlelwano kanye nomkhiqizo uqobo. Lokho kuthembeka kuyisisekelo sanoma yiluphi uhlelo lwesikhathi eside lokuthengisa ngesamba lwe-oveni ye-pizza yegesi.

Ukuhlanganiswa okuqondile kuzwakala njengomusho wokumaketha kuze kube umthengi ezwa umehluko ephrojekthini ebukhoma. Lapho iklayenti licela ushintsho endaweni yokuvula yesishisi, indlela yehinge noma uhlaka lwenqola, isitolo sokubumba sika-Kingfer singaphendula ngezinsuku ngoba amathuluzi akhiwe futhi anakekelwa endaweni. Ukushicilelwa kwegobolondo okwenziwa ngaphakathi kuqeda ukwehla kwekhwalithi okwenzeka lapho osonkontileka abaningi behumusha umdwebo ngendlela ehlukile. Ngenxa yokuthi ifekthri ayikhokhi imajini yomuntu wesithathu kumathuluzi, ukushicilela noma ukuhlanganisa, ukusebenza kahle kwezindleko kungcono ngokwesakhiwo futhi kungadluliselwa kumthengi. Ukuthembeka kokulethwa nakho kuyathuthuka, ngoba ukuhlelwa kokukhiqiza akubanjwe yiqueue yomphakeli wangaphandle. Onjiniyela bokuhlola izitifiketi nabo bayazuza ngokuba seduze komugqa, ngoba bangakwazi ukuthatha amasampula angahleliwe ukuze baqinisekise ngaphandle kokuxhumanisa ukuthunyelwa kwempahla eya elebhu yangaphandle. Zonke lezi zinzuzo ziyakhula ngokuhamba kwesikhathi kubudlelwano beminyaka eminingi, futhi yingakho amakhasimende amaningi ehlanganisa imigqa eminingana yemikhiqizo nomphakeli oyedwa.

I-oven yepizza yegesi engu-12-intshi kanye ne-oven yepizza yegesi engu-13-intshi zisebenza njengendawo yokungena yekhathalogi futhi zithandwa kakhulu ngabathengisi abagxile emakhishini angaphandle asekhaya. Lawa mamodeli amancane aklanyelwe ukushisa ngokushesha, izinga lokushisa letshe elilinganayo kanye nendawo encane yokuma efanele amabhalconi, amaphethelo egadi kanye nezinqola zensimu. Ngenxa yokuthi amagobolondo ayakhiwa ngaphakathi, imboni ilawula ukuhambisana kwamaphaneli kanye nekhwalithi yokuqedwa kula mabhokisi anomthamo ophezulu lapho ukubukeka kuqhuba ukuguqulwa kwabathengi. Idizayini yesishisi ihlelwe ukuletha ukushisa okungaguquki kulo lonke itshe esikhundleni sokushisa endaweni eyodwa kuphela, okuyumehluko phakathi kwe-oven esebenzisekayo kanye ne-oven ekhathazayo. Ukupakishwa kwalezi zilinganiso kwenziwe kwaba ngcono kakhulu eziteshini ze-e-commerce kanye ne-club-store, kanti ukuhlolwa kokuwa kwenziwa ngaphambi kokuba kugunyazwe incazelo yebhokisi. Abasabalalisi bavame ukuqala ubudlelwano ngemodeli engu-12-intshi bese bekhula bangene kuma-oven amakhulu uma idatha yokuthengiswa iqinisekisa isidingo. Zombili lezi zilinganiso ziyatholakala ngophawu lwangasese kanye namaphakethe okugunyazwa aqondene nemakethe.

I-oven ye-pizza yegesi engu-14-intshi kanye ne-oven ye-pizza yegesi engu-16-intshi zibhekana nabathengi abadinga umthamo ophezulu wokupheka noma umthamo omkhulu we-pizza. I-oven ye-pizza yegesi engu-16-intshi ikakhulukazi iyintandokazi yezinhlelo zokusebenza ze-oven ye-pizza yegesi yezentengiselwano, lapho abasebenzi badinga ukubhaka ama-pizza anosayizi ogcwele ngokulandelana ngesikhathi sezikhathi eziphakeme zokusebenza. Amakamelo okupheka amakhulu adinga ukuklanywa ngokucophelela kokugeleza kwegesi ukuze isikhathi sokululama sihlale sifushane ngemva kokuvulwa kwesivalo, futhi onjiniyela bakwa-Kingfer bashuna ukukhishwa kwesishisi sokushisa kanye nokuma kwekamelo ndawonye esikhundleni sokukuthatha njengezincazelo ezihlukene. Lawa mamodeli avame ukuba nama-cart okuzikhethela, amashalofu aseceleni, ama-thermometer kanye nezindawo zokupheka ze-infrared noma ezisekelwe ematsheni kuye ngemakethe. Abathengi bangacela ukucushwa okuhlukene kwe-regulator nepayipi ukuze iyunithi ihambisane namazinga egesi endawo lapho ifika. Ngenxa yokuthi amathuluzi angaphakathi, ukuguqula inkundla engu-14-intshi noma engu-16-intshi yohlelo oluthile lokudayisa kuyisicelo esingokoqobo kunokuba kube yingxoxo yezinyanga eziningi. Lokhu kuguquguquka kungenye yezizathu ezicacile kakhulu zokuthi kungani amabhrendi akhetha umkhiqizi oqokiwe we-oven ye-pizza yegesi waseShayina.

Ikhathalogi futhi ihlanganisa i-oveni ye-pizza ephekwa ngokhuni yabathengi abafuna iphrofayili yelangabi lendabuko kanye nokunethezeka kwegesi. Abasabalalisi abaningi baphethe zombili izigaba ukuze bakwazi ukukhonza abaqinisekile ngendlela yendabuko kanye nabanengqondo esebenzayo kusuka esitsheni esisodwa. Idizayini yokupheka ngokhuni izuza kumazinga afanayo okugxiviza, ukuqedela nokuhlanganisa njengohlu lwegesi, okugcina ikhwalithi ingaguquki kuyo yonke i-oda elixubile. Abathengisi bayakwazisa ukukwazi ukwakha isethi ephelele yokupheka yangaphandle nomhlinzeki oyedwa, izinga lekhwalithi elilodwa kanye nephakethe ledokhumenti elilodwa. Imininingwane ephelele kanye namamodeli amanje kufakwe ku-Imikhiqizoikhasi, futhi ithimba lezentengiselwano lingancoma izinhlanganisela ngokusekelwe emakethe okuhlosiwe kanye nebanga lentengo. Abathengi abaqhathanisa uhhavini we-pizza wegesi ophathekayo neyunithi enkulu egxunyekwe enqoleni bangacela idatha yezobuchwepheshe yokuhlangana ngqo ngaphambi kokuzibophezela. Lolo hlobo lokuqhathanisa okunolwazi lunciphisa kakhulu isigaba sokukhetha umkhiqizo.

Amathuluzi angaphakathi kanye nokushicilela kuletha izinzuzo ezintathu ezilinganisekayo abakhasimende abaziqaphelayo emjikelezweni wokuqala wokukhiqiza. Ukulawulwa kwekhwalithi kuyathuthuka ngoba imboni ihlola amagobolondo ayo ngokwayo emshinini wokushicilela esikhundleni sokwamukela noma yini ethunyelwa ngusonkontileka ongaphansi. Ukusebenza kahle kwezindleko kuyathuthuka ngoba ukukhokhelwa kwemithi yokusebenza, inzuzo yokushicilela kanye nenzuzo yokuhlanganisa konke kuhlala ngaphakathi kwenhlangano eyodwa. Ukuthembeka kokulethwa kuyathuthuka ngoba umthamo wokukhiqiza wezingxenye zensimbi uhlelwa kanye nokuhlanganisa kokugcina esikhundleni sokuncintisana nekhalenda lomphakeli wangaphandle. Lapho kuvela ukuthambekela kwesici, imbangela yayo ivame ukutholakala ngaphakathi kwesakhiwo esisodwa, okunciphisa kakhulu isenzo sokulungisa. Abathengi abake bashiswa ukukontileka okungabonakali bavame ukubona lokhu kusobala njengento ebaluleke kakhulu kunakho konke. Ohlelweni lwe-oveni ye-pizza yegesi yokuthengisa ngobuningi enezikhathi zokuthengisa eziqinile, lokho kulawula kubaluleke kakhulu kunomehluko omncane wentengo.

Ikhono elizinikezelwe lokuhlola nokugunyaza iyisizathu sesibili esikhulu sokuthi abathengi bahlangane neKingfer. Onjiniyela bokuhlola ukugunyazwa benkampani balungiselela imikhiqizo ukuhambisana ne-CSA, AGA, CE, SII, SEC, NOM, LFGB, ROHS, REACH kanye ne-PPWR, okuhlanganisa iNyakatho Melika, iYurophu, iMpumalanga Ephakathi, iJapane, iMexico kanye nezibopho zokulahla imfucuza yokupakisha. Ukuthi lezi zindlela zilawulwa ngabantu abazi imikhiqizo kunciphisa ingozi yokuthi umthwalo ugcinwe emngceleni noma wenqatshwe ithimba lokuhambisana lomthengisi. Ifekthri iphinde igcine imodeli yesevisi yonke esikhathini esisodwa ehlanganisa ukuhlanganisa, ukuhlola kanye nokuthengisa, ngakho umngenisi unokuxhumana okukodwa kwezobuchwepheshe mayelana nemibuzo yangaphambi kokuthunyelwa. Ukuhlolwa kwesampula, ukusebenza kokulinga kanye nokukhiqiza okukhulu konke kulandela izango zangaphakathi zekhwalithi ezifanayo. Lokho kuvumelana kusho ukuthi isitifiketi esikhishwe ngesampula simele ngokweqiniso amayunithi okukhiqiza. Kubasabalalisi abakha ikhathalogi yemishini egunyaziwe, lokhu kuyinzuzo enqumayo.

I-ISO 9001 yokuphathwa kwekhwalithi kanye nokuhlolwa kwe-BSCI kokuhambisana nomphakathi kwakha umgogodla wokuziphatha kokusebenza kwe-Kingfer. I-ISO 9001 idinga izinqubo ezibhaliwe zokubuyekezwa komklamo, ukuhlolwa kwezinto ezifikayo, ukuhlolwa kwangaphakathi kwenqubo, ukuhlolwa kokugcina kanye nokuthathwa kwezinyathelo zokulungisa, konke lokhu okuhlolwa ngomjikelezo ophindayo. Ukuhlolwa kwe-BSCI kuhlola izimo zokusebenza, amahora, ukuphepha kanye nezinqubo zokuthenga okunengqondo, futhi ngokuvamile kuyisidingo sangaphambili sokuhlinzeka abathengisi baseYurophu. Ngokuhlanganyela lezi zinhlelo zinikeza abathengi impendulo evikelekile lapho umnyango wabo wokuhambisana ubuza ukuthi umhlinzeki uqinisekiswa kanjani. TheIsikhungo sezitifiketiushicilela imibhalo yokuhambisana nenqubomgomo yenkampani ukuze ibuyekezwe. Abathengi abalungiselela iphakethe lokwamukela umthengisi ngokuvamile bangathola okuningi abakudingayo kuleli khasi. Lokho kufinyeza umjikelezo wokufaneleka kwama-akhawunti amasha kakhulu.

Ukuqinisekiswa kwezinga lomkhiqizo kulawulwa njengeqoqo lamapotifoliyo esikhundleni sokuthi kube umcabango wamuva, futhi ngakunye kuphendula imfuneko ethile yemakethe. I-CSA ne-AGA zisekela ukwamukelwa kwezinto zikagesi zaseNyakatho Melika, kuyilapho i-CE ihlanganisa ukufinyelela emakethe yaseYurophu kanye nokucatshangelwa kokusebenza kahle okuhlobene ne-ErP. I-SII isebenzela imakethe yakwa-Israyeli kanti i-SEC isekela izimfuno zaseChile, okwandisa ukufinyelela kwefekthri ezimakethe eziningi abahlinzeki abaningi baseShayina abazishayayo indiva. Ukuqinisekiswa kwe-NOM kuvula imakethe yaseMexico, kanti i-LFGB iqinisekisa ukuphepha kwezinto ezithintana nokudla kubathengi baseYurophu. I-ROHS ne-REACH zibhekana nemikhawulo yezinto eziyingozi kanye nezibopho zokubhaliswa kwamakhemikhali, okuyinto ehlolwa kakhulu abathengisi abakhulu. Ukuhlanganiswa kwe-PPWR kubonisa umthetho omusha waseYurophu wokupakisha nokungcoliswa kokupakisha, okuyindawo lapho abahlinzeki abaningi bengakalungeli khona. Ngokuhlanganyela lezi ziqinisekiso zisho ukuthi umthengi angakwazi ukuqalisa emazweni amaningi ngaphandle kokwakha kabusha umkhiqizo kusukela ekuqaleni isikhathi ngasinye.

Ukwenza ngendlela oyifunayo kwa-Kingfer kusukela ezinguqukweni zokubukeka kuya kumapulatifomu amasha ngempela, futhi ithimba lobunjiniyela langaphakathi lenza kokubili kube ngokoqobo. Abathengi bangacela osayizi abenziwe ngendlela oyifunayo, ukuhlelwa okuhlukile kwezitshisi, amadizayini ahlukene amakalishi, imilenze egoqayo ukuze kuthunyelwe ngendlela ehlangene, noma iphrofayela yesivalo nesibambo esilungisiwe. Izinketho zokufaka uphawu zihlanganisa ukugxivizwa kwe-logo, ukuphrinta nge-silk, amapuleti egama, ukuqedwa kombala namabhokisi ombala owenziwe ngendlela oyifunayo. Ukwenza ngendlela oyifunayo kokupakisha kuhlanganisa amabhokisi ekhathoni alungele ukudayiswa, ukupakisha kwe-e-commerce okuhlolwe ngokudonswa kanye nokuhlelwa kwamabhokisi ahlanganisiwe ezitolo zamakilabhu. Ngenxa yokuthi izinhlobo zenziwa ngaphakathi, ithuluzi langasese lingakhiwa ngqo ukuze lisebenzele umkhiqizo othile futhi ligcinwe likhethekile kulelo khasimende. Isevisi ye-ODM isho ukuthi imboni ingaphakamisa ipulatifomu ekhona enezinguquko esikhundleni sokuqala ephepheni elingenalutho, okonga kokubili isikhathi nezindleko zethuluzi. I-Izindabaikhasi livamise ukuqokomisa amaphrojekthi e-OEM ne-ODM ezindaweni zokudlela zentengiselwano kanye nemikhiqizo yezitolo.

Uhlelo olujwayelekile lwenziwe ngokwezifiso luhamba ngezigaba ezichazwe ngokucacile ukuze okulindelekile kuhlale kuhambisana. Umthengi wabelana ngesicaciso, isampula eyisithenjwa noma umdwebo womqondo, futhi ithimba lobunjiniyela liphendula ngokubuyekezwa kokwenzeka, ukucushwa okuhlongozwayo kanye nohlelo lwamathuluzi. Kwakhiwa isampula futhi, lapho kudingeka khona, sithunyelwa ekuhlolweni kwezitifiketi ngaphambi kokuqedwa kwamathuluzi. Uma isampula sesigunyaziwe, isitolo sokwenza izikhunta sikhiqiza amathuluzi futhi ukusebenza kokuhlola kuqinisekisa inqubo ngaphambi kokuqala kokukhiqiza okukhulu. Ukuhlolwa kokugcina kuhlanganisa ukubukeka, ukuqina kwegesi, ukusebenza kokuthungela, ukungaguquguquki kwezinga lokushisa kanye nokuqina kokupakisha. Imibhalo, kuhlanganise nemibiko yokuhlola nezitifiketi, ihlanganiswa ukuze ithunyelwe. Le ndlela ehlelekile yehlisa ingozi yokumangala okubizayo esigabeni sokulayisha umkhumbi, okuyilokho exactly abathengisi abanolwazi abakufunayo.

Ama-khishi angaphandle amelela ingxenye enkulu kakhulu yohlelo lwezinto zokupheka ngegesi ze-Kingfer. Abanikazi bezindlu baya ngokuya bafuna i-oveni efakwe ngaphakathi noma egibele isitulo eceleni kwe-grill, futhi abathengisi baphendula ngokuhlela indawo ephelele yokupheka yangaphandle. Izindawo zokudlela zisebenzisa i-oveni yepizza yegesi enkulu engu-16-intshi yesevisi yasepatiyo, ukubhaka okusizayo kanye nemiqondo yemenyu esheshayo lapho i-oveni yezitini egcwele ingenzeki khona. Izinkampani zokupheka zibona igesi njengento ebalulekile ngoba iqala ngokushesha, igcina izinga lokushisa ngendlela eqagelayo futhi ayidingi ukuhlinzekwa kwezinkuni. Amahhotela nezindawo zokungcebeleka zioda amamodeli amancane okudlela eduze kwedamu nasezindaweni ezingaphandle lapho ukufana phakathi kwamayunithi amaningi kubalulekile. Njengoba imboni yakha kokubili imigqa yama-oveni epizza yegesi neyokubhaka ngezinkuni, umthengi wezokwamukela izivakashi angakwazi ukulinganisa kumhlinzeki oyedwa kulo lonke umqondo wokupheka wangaphandle. Le ndlela yomthombo owodwa yenza kube lula izinkontileka zesevisi, ukuhlela izingxenye zokushintsha kanye nokuqeqeshwa kwabasebenzi.

Ama-brand ezitolo, abasabalalisi kanye nabangenisi bakha umgogodla wezohwebo wamakhasimende. Ama-brand ezitolo ngokuvamile afuna izinhlelo zokukhiqiza ngaphansi kwegama lakho elizimele ezinokupakishwa okuqinile kanye nesethi yezitifiketi eyanelisa umnyango wabo wokuhambisana nemithetho. Abasabalalisi bakhetha ikhathalogi ebanzi ukuze bakwazi ukukhonza iziteshi eziningi besebenzisa isitoko esisodwa kanye nobudlelwano obubodwa nomhlinzeki. Abangenisi bagxila emibhalweni, isikhathi sokulethwa kanye nekhono lokuhlanganisa ama-oveni e-pizza egesi namahitha nama-BBQ esitsheni esisodwa. Ngokwendawo, i-Kingfer isekela abathengi eYurophu, eNyakatho Melika, eMpumalanga Ephakathi, eLatin America kanye nasezingxenyeni zase-Asia, ilungisa imininingwane kanye nobubanzi bezitifiketi endaweni ngayinye. I-Ikhaya ikhasi linikeza umbono jikelele womkhiqizo ogcwele kanye nomkhondo wemakethe. Abathengi bangacela izinkomba ezivela emisakazweni efanayo lapho behlola ukufaneleka.

Ibanga lamanje lihlanganisa amamodeli egesi angu-12-inch, 13-inch, 14-inch kanye ne-16-inch kanye nohhavini we-pizza oshiswa ngokhuni. Amayunithi angu-12-inch nangu-13-inch afanele amakhishi angaphandle asekhaya neziteshi zokudayisa, kuyilapho amamodeli angu-14-inch nangu-16-inch asebenzela izinhlelo eziphakeme kakhulu kanye nezicelo zohhavini we-pizza wegesi wezentengiselwano. Osayizi abenziwe ngokwezifiso kanye nokuhlelwa kwekamelo okulungisiwe kungathuthukiswa lapho umthamo wama-oda usekela amathuluzi amasha.

I-Kingfer ilawula izindlela zokuhambisana ne-CSA, AGA, CE, SII, SEC, NOM, LFGB, ROHS, REACH kanye ne-PPWR ngonjiniyela bayo bokuhlola izitifiketi bangaphakathi. Iphakethe lesitifiketi esithile somyalo lincike emakethe yendawo okuyiwa kuyo kanye nezidingo zomthengisi. Abathengi bangabuyekeza imibhalo etholakalayo esikhungweni sezitifiketi ngaphambi kokufaka uhlelo.

Yebo. Ukusekelwa kwe-OEM ne-ODM kuyingxenye eyinhloko yebhizinisi, okuhlanganisa ukufakwa kophawu lomkhiqizo ngendlela oyifunayo, ukuqedwa kombala, ama-nameplate, ukuklanywa kwephakheji kanye nezinguquko zemishini. Ngenxa yokuthi izikhunta nokushicilela kwenziwa ngaphakathi, amathuluzi angasese angathuthukiswa futhi agcinwe engowekhasimende elilodwa kuphela. Abathengi ngokuvamile baqala ngokubuyekezwa kwezincazelo kanye ne-prototype ngaphambi kokusikwa kwamathuluzi.

Inani elincane loku-oda lincike kumodeli, izinga lokwenza ngokwezifiso kanye nokuthi kudingeka yini ithuluzi elisha. Amamodeli ajwayelekile asesitokweni anezinga eliphansi kunamadizayini ayimfihlo aphelele anezikhunta ezenziwe ngokwezifiso. Ithimba lokuthengisa linikeza isilinganiso esithile uma ukuxubana kwamamodeli, ububanzi bokuphawula kanye nemakethe yendawo okuyiwa kuyo sekuqinisekisiwe.

Ukulawulwa kwekhwalithi kulandela izinqubo ze-ISO 9001 ezihlanganisa ukubuyekezwa komklamo, ukuhlolwa kwezinto ezingenayo, ukuhlolwa phakathi nenqubo nokuhlolwa kokugcina. Ukugxivizwa kwegobolondo kwenziwa ngaphakathi, ngakho-ke ukulingana kobukhulu kuqinisekiswa emshinini wokugxiviza hhayi ngemva kokuhlanganiswa. Iyunithi ngayinye eqediwe ihlolwa ukuthi ayivuzi igesi, ukusebenza kokuthungela nokuziphatha kwezinga lokushisa ngaphambi kokupakishwa.

Imodeli engu-16-intshi iyisinqumo esithandwa kakhulu ezindaweni zokudlela, isevisi yasegcekeni kanye nemisebenzi yokupheka ngoba yamukela ama-pizza osayizi ogcwele ngesikhathi esifushane sokululama phakathi kokubhaka. Ukukhishwa kwesishisi nokuma kwekamelo kuhlelwa ndawonye ukuze kugcinwe ukushisa ngemva kokuvulwa kwesivalo. Abathengi bangacela ukuhlelwa okuthile kwe-regulator nepayipi ukuze kuhambisane namazinga kagesi endawo.

Uhla lwesigesi lunikeza ukuthungela okusheshayo, ukulawula izinga lokushisa okulindelekile nokungabikho kokuhamba kukaphethiloli, okufanele izindawo zasemadolobheni nezentengiselwano. Iziko le-pizza elisebenza ngokhuni linikeza isimo selangabi sendabuko kanye nomkhuba womusi okudingwa ezinye izinhlobo zokwamukela izivakashi. Abasabalalisi abaningi baphethe kokubili ukuze bakwazi ukukhonza izintandokazi ezahlukene zamakhasimende kumhlinzeki oyedwa.

Isikhathi sokulinda sincike ekutheni i-odari isebenzisa amathuluzi ajwayelekile noma idinga izikhunta ezintsha, kanye nobubanzi besitifiketi semakethe yendawo ekuyiwa kuyo. Ukuhlelwa okujwayelekile ngokuvamile kuhamba ngokushesha kunohlelo olugcwele lwelebula yangasese olunephakheji entsha. Ithimba lezokuthengisa liqinisekisa uhlelo lokukhiqiza ngemva kokugunyazwa kwesampula kanye nediphozithi.

I-Kingfer ithumela eYurophu, eNyakatho Melika, eMpumalanga Ephakathi, eLatin America kanye nasezimakethe ezikhethiwe zase-Asia, isekelwa uhlu lwezitifiketi lezo zifunda eziludingayo. Ifekthri ihlolwa yi-BSCI futhi inesitifiketi se-ISO 9001, okwanelisa izinqubo eziningi zokufaneleka kwabahlinzeki bezitolo. Izidingo eziqondene nemakethe ziyabuyekezwa ngesikhathi sesigaba sokushicilela intengo.

Yebo. Amasampula ayatholakala ukuze abathengi bakwazi ukuhlola izinga lokwakhiwa, ukusebenza kokushisa kanye nokupakishwa ngaphambi kokuzibophezela emavolumu. Amayunithi amasampula angahlelwa ngephakethe lokugunyazwa okuhlosiwe lapho kudingeka khona. Abathengi kufanele baqinisekise ukucaciswa kwesampula ngokubhala ukuze i-oda lokukhiqiza lihambisane ngqo.

Ukucela isilinganiso, ikhathalogi noma isampula kulula ngokusebenzisa i- XhumanaIkhasi, lapho ithimba liphendula imibuzo ngemininingwane yobuchwepheshe esikhundleni sentengo ejwayelekile. Abathengi kufanele babelane ngemakethe okuhlosiwe, izitifiketi ezidingekayo, osayizi abathandwayo kanye nanoma yiziphi izidingo zomkhiqizo noma zokupakisha ukuze impendulo yokuqala ibe wusizo ngempela. Ukufaka isithombe sesampula eyisithenjwa noma incazelo yomncintiswano kusiza onjiniyela ukuthi baphakamise inkundla ekhona eseduze kakhulu. Kubasabalalisi abahlela uhlobo oluphelele lokupheka kwangaphandle, ingxoxo inganwetshwa ibe izifudumezi nama-BBQ esitsheni esisodwa. Ama-oda esampula ayamukelekile ngoba avumela izinhlangothi zombili ukuqinisekisa ukulingana ngaphambi kokuzibophezela okukhulu. Ngokuklama kwangaphakathi, ukwenza isikhunta, ukushaya, ukuhlolwa kwezitifiketi, ukuhlanganisa kanye nokuthengisa ngaphansi kophahla olulodwa, i-Kingfer ibekwe njengozakwethu wokukhiqiza wesikhathi eside esikhundleni somhlinzeki wesikhathi esisodwa. Abathengi abazimisele abafuna umkhiqizi wetende yesitofu segesi othembekile waseShayina bangaqala ukuhlola namuhla.