Wonke upizzaiolo ozimisele uyazi ukuthi ipizza enhle iqala ngokushisa okukhulu. I-pizza yangempela yesitayela saseNaples idinga ukubhakwa cishe imizuzwana engamashumi ayisithupha kuya kwayisishiyagalolunye, okwenzeka kuphela uma igumbi le-ovini lifinyelela cishe ku-500°C. Kulawa mashisa, inhlama iyavuthuka kakhulu, uqweqwe lwakha amabala afana namabala engwe, futhi ushizi nososo kuhlanganiswa kube ukuluma okulinganiselayo. Lena imfihlo yokuthi ukuthungwa okuqinile kodwa okunwebekayo abathengi abakudumisayo, futhi yisona sizathu sokuthi amakhishini ochwepheshe atshale imali emishinini ekhethekile. I-ovini yepizza yegesi engu-500°C isiphenduke inkomba yemboni ngoba iletha imiphumela efana neyokubasa ngokhuni ngaphandle kokusebenza nokungaguquguquki kokushisa izinkuni. I-Pizza King, umkhiqizo ozimele we-Zhongshan Kingfer Industrial Co., Ltd., yakhe idumela layo ngalolu hlobo lwemishini yezohwebo esebenza kahle kakhulu.

Lapho abanikazi bezitolo zokudla befuna i-ovini yepizza yegesi yezohwebo, bavame ukuqhathanisa amanani kuqala bese kuthi ukusebenza kube sesibili. Nokho, inani langempela le-ovini livezwa ngesikhathi sokuminyana kakhulu kwesidlo sakusihlwa, lapho iminithi ngayinye eyongwayo kanye nekhasi ngalinye elingaguquki kubalulekile. Ama-ovini e-pizza egesi e-Pizza King akhelwe lowo mqondo ngqo, ehlanganisa ukwakheka okunamandla nokulawula komlilo okunembile. Lawa ma-ovini avumela abasebenzi ukuthi balingise umoya we-pizzeria yendabuko esebenzisa izinkuni ngenkathi begcina izindleko zikaphethiloli zilindelekile futhi zihlanzekile. Kulo mhlahlandlela wonke, sizohlola ukwakheka, imininingwane yobuchwepheshe, izitifiketi, kanye nokusetshenziswa kwangempela kwe-ovini yepizza yegesi ye-Pizza King engu-500°C. Uzophinde ufunde ukuthi kungani le mshini ithenjwa yizindawo zepizza emazweni angaphezu kwamashumi ayisithupha nesithupha nokuthi ingayithuthukisa kanjani imenyu yakho.

Enkabeni yohlu lwePizza King kukhona ihhavini lepizza elisebenza ngegesi elingu-500°C, umshini owakhelwe ukukhiqiza okukhulu kwansuku zonke. Ihhavini linomzimba wensimbi engagqwali onzima omelana nokugqwala, ohlanzeka kalula, futhi omelana nokushisa kwekhishi lokuhweba iminyaka eminingi. Ngaphakathi, itshe le-refractory elisezingeni eliphezulu limunca futhi likhiphe ukushisa ngokulinganayo, lidale amandla okushisa azinzile adingekayo ukuze kuphekwe ngokushesha. Amabhulashi amaningi egesi asabalalisa ilangabi egumbini lokupheka, ukuze itshe lifinyelele futhi libambe amazinga okushisa akhiqiza ukhwesi lwe-Neapolitan lwangempela ngaphansi kwemizuzu emibili. Ukuvuleka kwangaphambili kukalwe ukuze kulayishwe futhi kukhishwe ngokushesha nge-pizza peel, okugcina umugqa uhamba kahle ngezikhathi eziphakeme. Abasebenzi bangakwazi nokulawula ukugeleza kwegesi ngokunembile, okwenza leli havivini lepizza le-stone deck lifaneleke futhi ezindleleni zokupheka ezinokhasi oluncane, zaseRoma, kanye ne-pan-style.

Ukuqonda imininingwane ye-ovini yepizza yezohwebo kusiza abathengi ukuthi baqondanise imishini nomthwalo wangempela womsebenzi wasekhishini. Imodeli ye-Pizza King ilinganiswe ukuthi ifinyelele ekushiseni kwegumbi elingafika ku-500°C, ngesikhathi sokubasa esivumela abasebenzi ukuthi baqale ukubhaka ngemuva nje kokuqalisa. Indawo yayo enkulu yokubhaka ihlalisa amapizza amaningi ngesikhathi esisodwa, ikhulise umkhiqizo ngezikhathi ezimatasa zasemini nakusihlwa. Ngenxa yokuthi i-ovini isebenzisa igesi njengophethiloli, ifinyelela ekushiseni okuphezulu kokusebenza ngokushesha kunezinye eziningi ezisebenzisa ugesi futhi igcina izindleko zokusebenza ziphansi ngokuhamba kwesikhathi. Umshini uhambisana negesi yemvelo kanye ne-LPG, okunikeza abanikazi ukuguquguquka ngokuya ngokutholakala kwendawo nezimo zokufaka. Zonke izilawuli nezingxenye zokuphepha zibekwe ukuze kube lula ukuzisebenzisa nsuku zonke, futhi i-ovini ithumela nemicubungulo yezobuchwepheshe edingekayo ukuze ifakwe ngobungcweti.

Izindlela eziguquguqukayo zikaphethiloli kungenye yezizathu ezenza abanikazi bezindawo zokudlela bakhethe umshini ophehla ngogesi (gas-fired unit) kuneminye imithombo yokushisa. I-Pizza King inikeza izinhlobo ezisebenza nge-natural gas ezindaweni ezixhunywe emigwaqweni kamasipala, kanye nezinhlobo ze-LPG ezindaweni lapho igesi esemabhodleleni iwukuphela kwendlela enengqondo. Uhlobo ngalunye lufakwe ama-burner nozzles afanele, i-gas train, nama-regulators, ukuze umshini usebenze ngokungaguquki kusukela ekubhakweni kokuqala. Lokhu kuguquguquka kubaluleke kakhulu kubaqhubi bezimoto zokudla abahamba phakathi kwezindawo ezinezinhlelo ezahlukene zokufaka izinsiza. Noma ngabe usebenzisa ikhishi elihlala khona noma i-trailer ehambayo yokudayisa, ungakhetha uhlobo lwegesi olufana nebhizinisi lakho. Umphumela uyihhavini lepizza elishisa kakhulu elizwakala sengathi lakhelwe indawo yakho, hhayi nje umshini owodwa ofanele wonke umuntu.

Inzuzo enkulu kunazo zonke ye-ovini yepizza yegesi engu-500°C ukunciphisa okukhulu kwesikhathi sokubhaka. Lapho i-ovini ejwayelekile yasekhaya idinga imizuzu eyisishiyagalombili kuya kweyishumi nambili ukubhaka ipizza, i-ovini yokushisa okuphezulu efudunyezwe kahle iqeda ipizza yaseNaples cishe ngemizuzwana engamashumi ayisithupha kuya kwamashumi ayisishiyagalolunye. Leyo sijubane ayinciphisi ikhwalithi, ngoba ukushisa okunamandla okuphuma kuyo kubeka inhlama ngokushesha futhi kukhiqize unqenqema oluvuvukile, olushisiwe oluchaza ipizza yobuciko. Izikhathi ezinde zokubhaka zomisa izithako ezingaphezulu futhi zicindezela amakhasi, kanti ukubhaka okufushane, okunamandla kugcina umswakamo nokunambitheka kuso sonke isithako ngasinye. Erestorentini ematasa, izikhathi ezisheshayo zokubhaka zihumushela ngqo ekutheni kutholakale amakhasimende amaningi ngehora kanye nemigqa emfushane ekhawuntheni. Amakhasimende abona umehluko ngokushesha, yingakho izindawo eziningi zokudlela zihlanganisa indaba yazo yemenyu namabinzana athi i-ovini yezinkuni yepizza noma ngabe amalangabi avela kuma-burner egesi ahlanzekile.

Ukusebenza kahle kwamandla yilapho ukwakheka kwegesi kukhanya ngempela kubanikazi bezindawo zokudlela abanesabelomali esilinganiselwe. Igesi ngokuvamile ishibhile ngeyunithi yokushisa kunezinto zikagesi, ngakho ukusebenza kwansuku zonke kwe-ovini yepizza ephehla ngegesi kubiza kancane ngokuphawulekayo kune-deck kagesi elinganayo. Ngenxa yokuthi i-ovini ibamba izinga lokushisa eliphezulu ngokushintshashintsha okuncane, uphethiloli omncane umosheka emijikelezweni yokubuyisela ephindaphindiwe ngemva kokulayishwa kwepizza ngayinye. Idekhi elijiyile elingavimbani ukushisa lisebenza njengebhethri lokushisa, liciphisa ukwehla kwezinga lokushisa futhi livumele ama-burner ukuthi asebenze ngokuphephile phakathi kokubhaka. Le nhlanganisela yokushisisa ngokushesha, ukugcina ukushisa okuzinzile, nokulawula okuphendula ngokushesha idala ukonga okulinganisekayo unyaka wonke wokusebenza. Abaphathi abaningi babika ukuthi inzuzo yezindleko zesikhathi eside yegesi ilinganisa ngokushesha intengo yokuthenga kwempahla yokuqala.

Ukungaguquki amandla athule wohhavini wepizza wegesi owenziwe ngobuchwepheshe. Ukwahlulela komuntu kuhle kakhulu ekunambithweni kwepizza eseqediwe, kodwa akuthembekile ekugcineni izinga lokushisa elinembile egumbini ngesikhathi sokusebenza samahora amahlanu. Amahhavini e-Pizza King asebenzisa izinhlelo zokulawula igesi ezithembekile ezigcina i-deck isezingeni lokushisa eliqinile, ukuze i-pizza ngayinye iphume ne-crust egqinsi nebomvu egolide kanye noshizi oncibilikile ngokuphelele. Abasebenzi bakho basekhishini bangagxila ekweluleni inhlama, ekubekeni izithako, nasekuphenduleni amapizza esikhundleni sokunakekela ilangabi elingaqikeleleki. Amakhasimende aphindayo akha ukwethembeka ngethemba lokuthi i-pizza yanamuhla inambitha ngokufana ncamashi neyeviki eledlule, futhi lohhavini wenza lesithembiso kube lula ukusigcina. Kubanikazi bamafranchise nabaqhubi bezindawo eziningi, leli zinga lokuphindaphindeka ngokungangabazeki iyona nto ebaluleke kakhulu kuwo wonke umklamo.

Ukuphepha nokuthobela imithetho akukwazi ukuxoxisana lapho imishini yokupheka yezohwebo ingena ekhishini lochwepheshe. Ama-ovini e-Pizza King aqinisekiswe ngaphansi kwezindinganiso ze-CE, AGA, CSA, LFGB, ROHS, ne-REACH, okusho ukuthi ahlangabezana nezidingo eziqinile kulo lonke elaseYurophu, eNyakatho Melika, nakwezinye izimakethe zamazwe ngamazwe. Ukuqinisekiswa kwe-CE kuqinisekisa ukuthobela imithetho yaseYurophu yezempilo, ukuphepha, nemvelo, kuyilapho ukuqinisekiswa kwe-AGA kuqinisekisa ukusebenza okuphephile kwemishini yegesi ethengiswa e-Australia naseNew Zealand. Ukuvunyelwa kwe-CSA kuqinisekisa abathengi baseNyakatho Melika ukuthi izingxenye zikagesi negesi zihlangabezana nezindinganiso ezaziwayo, futhi ukuhlolwa kwe-LFGB kuqinisekisa ukuthi zonke izinto ezithintana nokudla ziphephile ukusetshenziswa nsuku zonke. Ukuthobela i-ROHS ne-REACH kuqhubeka kukhombisa ukuthi inqubo yokukhiqiza ivimbela izinto eziyingozi futhi ilawula ubungozi bamakhemikhali ngokuzibophezela. Lezi ziqu zivame ukuhlolwa futhi zivuselelwe, futhi ungabuyekeza iphothifoliyo ephelele yokuthobela imithetho esikhungweni sezitifiketi ngaphambi kokwenza i-oda.

Ukwamukelwa emhlabeni wonke kungenye yezimpawu ezicacile zokuthi umkhiqizi wama-ovini usexazulule izinkinga zangempela zokuthembeka. Imishini ye-Pizza King ithunyelwa emazweni ngezifunda ezingaphezu kwamashumi ayisithupha nesithupha, kusukela ezindlini zokudla ezaziwayo zaseYurophu kuya ezimakethe ezikhulayo zezivakashi eMpumalanga Ephakathi naseMelika. Indawo ngayinye lapho kuthunyelwa khona iletha izingcindezi ezahlukene zegesi, izimo zezulu, kanye nokuhlelwa kwekhishi okuhlukene, futhi inkampani iye yahambisana nemikhiqizo yayo ngokuhamba kweminyaka eminingi. Abasabalalisi namaketanga ezokudla bakhetha i-Pizza King ngoba izingxenye zokushintsha nosizo lobuchwepheshe kuyathembeka ngaphesheya kwemingcele, noma ngabe i-ovini ifakwe kuphi. Uma umkhiqizi usebenzela izimakethe eziningi kangaka, ubunjiniyela bakhe buhlolwe kanzima izinkulungwane zabapheki abanazinga eliphezulu. Ubufakazi balokhu kufinyelela emhlabeni wonke ungakubona ekhasini lasekhaya (Home page) nasezindabeni ezivezwe esigabeni Sezindaba (News section).

Ngemuva kweziko ngalinye le-Pizza King kukhona i-Zhongshan Kingfer Industrial Co., Ltd., umkhiqizi onolwazi olujulile kwezinto zokupheka ezigaselwa igesi kanye nemishini yokushisisa yezohwebo. Le nkampani ithuthukisa futhi ikhiqize umkhiqizo wayo ozimele kunokuba nje ihlanganise izinto ezingenisiwe ezijwayelekile, okunika ukulawula okuqondile kwekhwalithi esigabeni ngasinye sokukhiqiza. Ifektri yayo ihlanganisa ukwakhiwa kwensimbi, ukuhlanganiswa kwama-burner, kanye nokuhlolwa okuqinile kokusebenza ngaphansi kophahla olulodwa, okuvumela onjiniyela ukuthi bathuthukise imiklamo ngokushesha ngokusekelwe empendulweni evela emkhakheni. Ngenxa yokuthi i-Kingfer ingumkhiqizi wangempela, abathengi bathola amanani aqondile asuka efektri, izikhathi zokulethwa ezisheshayo, kanye nokufinyelela ezingxenyeni zokuqala ezingenziwa ngomunye umkhiqizi ojwayelekile. Ikhasi le-About Us linikeza imininingwane ngomthamo wokukhiqiza kanye nezinqubo zokulawula ikhwalithi ezivikela wonke umthwalo owodwa. Lokhu kuhlanganiswa okuqondile yisona sizathu sokuthi umkhiqizo we-Pizza King ukwazi ukunikeza amanani ancintisanayo ngaphandle kokuyekethisa ekuphepheni okuqinisekisiwe.

Kubantu abaqhuba amaqembu ezindawo zokudlela kanye nemikhiqizo yezinto zokusebenza abadinga ubunikazi babo, i-Kingfer inikeza izinsizakalo eziphelele ze-OEM ne-ODM. Unga-oda i-ovini lepizza elisebenzisa igesi elingu-500°C nelinophawu lwakho, umbala owenziwe ngokwezifiso, noma ngisho nobukhulu obushintshiwe kanye nokuhlelwa kokusha ukuze kuhambisane nomqondo wemenyu yakho ekhethekile. Ithimba locwaningo nokuthuthukisa elingaphakathi lenkampani liphethe imidwebo yobunjiniyela, amasampula okuhlola, kanye nemibhalo yokuthobela imithetho, ngakho amaphrojekthi enziwe ngokwezifiso asuka emcabangweni aye ekukhiqizweni ngempumelelo emangalisayo. Uhlelo oluzinikele lokulawula ikhwalithi luhlola izinto zokusetshenziswa ezingavuthiwe, ukushisela, ukuxhumana kwegesi, kanye nokusebenza okuqediwe ngaphambi kokuba yunithi ngayinye ipakishwe ukuze ithunyelwe. Lokhu kuhlanganiswa kokuvumelana komkhiqizo wangasese kanye nokujula kobunjiniyela kwenza inkampani ibe umlingani ophelele wabathengi bomhlaba wonke. Noma ngabe ungumqali we-pizzeria noma umsabalalisi osunguliwe, ungahlola wonke amamodeli akhona kukhathalogi yemikhiqizo ekhasini Lemikhiqizo.

Ngenxa yokuthi ilinganisa isivinini, usayizi, kanye nokuguquguquka kukaphethiloli, i-Pizza King 500°C igesi ye-pizza oven ifaneleka kakhulu ezinhlobonhlobo zezamabhizinisi. Ama-pizzerias endabuko ayisebenzisa njengomsebenzi oyinhloko wama-Neapolitan nama-artisan menus, kuyilapho izindawo zokudlela zase-Italy ziyengeza ukuze zakhe i-open-kitchen theater edonsa amakhasimende ebheke kwikhawunta. Amaketanga okudla okusheshayo ancika ekutholeni ngokushesha kwe-oven ukuze akhonze amakhulu ama-pizza ngesikhathi sekhefu lasemini, futhi ama-food trucks akhetha ukuhlelwa kwegesi ngoba isebenza kahle ngaphandle kukagesi osindayo. Amahhotela, ama-resorts, nezinkampani ze-catering nazo zisebenzisa la ma-oven ukuze zenze iziteshi ze-pizza eziphilayo emicimbini, kuma-buffets, nasemisebenzini yangaphandle. Kuyo yonke indawo, umshini wenza umsebenzi ofanayo: ukuletha ukunambitheka kokhuni ngokulula kwegesi. Lokhu kuguquguquka yingakho inkulumo ethi gas pizza oven for restaurants and mobile food businesses ivela kaningi emihlahlandlela yokuthenga imishini yanamuhla.

Ukufakwa ngochwepheshe kubalulekile uma ufuna i-ovini yakho yepizza yegesi engu-500°C isebenze ngokuphephile nangempumelelo iminyaka eminingi. Iyunithi kufanele ibekwe endaweni eyisicaba, engashi, enesikhala esanele ezinhlangothini nangemuva, kulandela izilinganiso zesikhala ezibhalwe encwajaneni yemiyalo. Ukungena komoya okuhle kubalulekile ngoba ukushiswa kwegesi okushisa okuphezulu kukhiqiza ukushisa, umswakama, nentuthu okufanele isistimu ye-hood yezohwebo iyisuse ekhishini. Kuyahlakanipha futhi ukuthi uchwepheshe onelayisensi axhume umugqa wegesi, aqinisekise umfutho, futhi ahlole wonke ama-burner ngaphambi kokuba ukubhaka kokuqala kwenzeke. Ukunakekela kwansuku zonke kulula: hlwaya ipulatifomu letshe ngemva kokusebenza, sula izindawo zensimbi engagqwali, futhi uhlole izimbobo zama-burner uma zivaleleka ngeshejuli evamile. Ukunakekelwa kochwepheshe kwekota kwama-valve egesi nama-thermocouple kuzovikela utshalomali lwakho futhi kugcine izitifiketi zokuphepha zisebenziseka. Ngemibuzo yokufaka, izingxenye eziyisipele, noma ukusekelwa kwesevisi, ikhasi Lokuxhumana likuxhumanisa ngqo nethimba lefekthri.

I-ovini yepizza yegesi engu-500°C ayisona nje into yasekhishini; iyinjini yendawo yokudayisa ipizza enenzuzo. Ipaka ipizza yaseNaples yangempela cishe ngomzuzu owodwa, inciphisa izindleko zamandla ngokusebenza kwegesi okusebenzayo, futhi iletha imiphumela engaguquki eguqula izivakashi zokuqala zibe amakhasimende athembekile. Iziko le-Pizza King lihlanganisa ukuphepha okuqinisekisiwe, ukusekelwa komhlaba wonke, kanye nenani eliqondile lasefekthri ngaphansi komkhiqizo ozimele oseziqinisekisile. Noma ngabe uvula indawo yakho yokuqala yepizza, uthuthukisa ikhishi elikhona, noma uqala imoto yokudayisa ukudla, le ovini ikhula ukuze ihambisane namaphupho akho. I-Zhongshan Kingfer Industrial Co., Ltd. inamandla okukhiqiza kanye nolwazi lwe-OEM ukuhlinzeka kusukela kuyunithi eyodwa kuya kuhlelo oluphelele lwezindawo zokudlela ezixhunywe. Cela isilinganiso sentengo namuhla futhi uthole ukuthi kungani amazwe angaphezu kwamashumi ayisithupha nesithupha enze i-Pizza King ukuthi ibe umlingani wabo othembekile we-ovini yepizza yegesi yezohwebo.

Ihhavini le-pizza le-gesi elingu-500°C iyithuluzi lokuhweba eliklanyelwe ukufinyelela izinga lokushisa langaphakathi lelizungeze ama-degree angu-500 Celsius. Lokhu kushisa okwedlulele kubalulekile ku-pizza yesitayela sase-Neapolitan ngoba kupheka inhlama ngemizuzwana engamashumi ayisithupha kuya kungamashumi ayisishiyagalolunye nje kuphela. Ukupheka okusheshayo kudala ukhwesi oluvuvukile, olushisiwe kuyilapho kugcina umkhawulo uphakathi kuthambile futhi izithako zimanzi. Ihhavini le-pizza le-gesi lezentengiselwano lika-Pizza King libamba leli zinga lokushisa ngokuqinile ukuze i-pizza ngayinye iphume ngendlela efanayo.

Ipizza yaseNaples ibhakwa cishe imizuzwana engamashumi ayisithupha kuya kwengamashumi ayisishiyagalolunye ngaphakathi kwe-oven ye-Pizza King efudumezwe kahle. Amapizza aminyene noma ama-pan-style athatha isikhathi esithe xaxa ngoba iresiphi idinga isikhathi esengeziwe ukuze inhlama ivuthwe kahle. Ngenxa yokuthi i-stone deck ibuyela esimweni sayo ngokushesha phakathi kokulayisha, ungakwazi ukugcina isigqi esisheshayo nesizinzile ngesikhathi sokusebenza okumatasa. Lejubane liyisizathu esikhulu sokuthi izindawo zokudlela zithuthukisele ku-oven yegesi ephezulu yokushisa epizza.

Yebo, i-Pizza King inikeza kokubili ukucushwa kwegesi yemvelo kanye ne-LPG kuhhavini wayo wepizza wegesi ongu-500°C. Uhlobo ngalunye luza nemibhobho efanele, i-gas train, kanye nama-regulators ukuze ithuluzi lisebenze ezingeni lokushisa elibekiwe. Amaloli okudla nezindawo ezingenawo amapayipi kagesi kamasipala zingakhetha imodeli ye-LPG,