Embonini yanamuhla yokudla esheshayo, abasebenzi bahlala befuna imishini elinganisela indawo, umkhiqizo, kanye nekhwalithi yokupheka ngaphandle kokuyekelela ekuqineni noma ekuphepheni. Isidingo sama-oveni e-pizza amancane kodwa asebenza kahle sikhule kakhulu njengoba ama-pizzeria, izindawo zokudlela, namaloli okudla ahambayo bezama ukuletha ama-pizza eqiniso, okuphekwe ngokhuni ezindaweni ezingaphansi ezilinganiselwe. Lokhu kukhula kokuthandwa kubangelwa isidingo sezikhathi zokukhiqiza ezisheshayo, imiphumela yokubhaka engaguquki, kanye nokusetshenziswa kwamandla okuphansi okusahlangabezana nezindinganiso eziqinile zezentengiselwano. Emabhizinisini adinga isisombululo esithembekile esingena ezikhishini eziwuminyana noma ezakhiweni zetafula, i-oveni ye-pizza yegesi engu-14 inch ivela njengempendulo eguquguqukayo kulezi zinselelo zokusebenza. Ngokuhlanganisa indawo encane ngokulinganisa nokusebenza kahle okumangalisayo kokushisa, le yunithi ivumela abasebenzi ukuthi bapheke ama-pizza amaningi ngokulandelana ngokushesha ngenkathi begcina uqweqwe olugqamile noshizi oqhumayo abakhasimende abakulindele. Ngenxa yalokho, isiphenduke intando ekhonjiwe phakathi kosomabhizinisi bokudla ababheka kokubili ukusebenza ngendlela efanele nokusebenza kahle emisebenzini yabo yansuku zonke.

I-oven yepizza yegesi engu-14 inch evela kwa-Pizza King yakhiwe ngokunaka okucophelelayo ekukhethweni kwezinto zokwakha, ekuvikelweni kokushisa, nasekusatshalalisweni kokushisa, iqinisekisa ukuthi yonke ipizza iphuma ku-oveni ibhakwe ngokuphelele. Yakhiwe ngensimbi engagugi eqinile yangaphandle kanye nezinto zangaphakathi ezisezingeni lokudla, le oveni yakhelwe ukumelana nobunzima bokusetshenziswa kwezentengiselwano okuqhubekayo ngaphandle kokukhombisa izimpawu zokuguga noma ukugqwala. Idizayini yayo ehlangene ilinganisa ngokwanele ukuthi ithathe indawo encane yetafula, iyenze ilungele ama-pizzeria amancane, amakhishi okulethwa, noma imisebenzi yokupheka lapho wonke amamitha ayisikwele ebalulekile. Le yunithi isebenza ngegesi yemvelo noma i-LPG, inikeza abasebenzi ukuguquguquka kuye ngokuxhumana kwezinsiza ezikhona kanye nemithetho yendawo. Ngebanga lokushisa elifinyelela ku-450°C (842°F), le oveni iletha ukushisa okunamandla okudingekayo ukukhiqiza ama-pizza e-Neapolitan-style wangempela anamabala engwe yengwe ngaphansi kwemizuzwana engu-90. Indawo yokupheka engu-14-inch ilinganiswe ngokucophelela ukuze ithathe ama-pizza omuntu siqu kanye nezinto ezijwayelekile zemenyu eziyi-12-inch, okuvumela ukushintshwa okusheshayo ngaphandle kokumosha uphethiloli endaweni engenalutho. Ngaphezu kwalokho, i-oveni inethreyi yemvuthu ekhishwayo kanye nezingaphezulu zangaphakathi ezibushelelezi ezenza kube lula ukuhlanzwa kwansuku zonke, kunciphisa isikhathi sokuphumula phakathi namahora okusebenza.

Enye yezinzuzo eziphawulekayo zosayizi wamasentimitha angu-14 ukonga kwakho indawo, okuvumela abasebenzi ukuthi babeke amayunithi amaningi eceleni ukuze bandise umthamo wokukhiqiza uwonke ngaphandle kokushintsha ngokuphelele ukuhlelwa kwekhishi labo. Ngokungafani nama-oveni amakhulu edekhi adinga ama-hood okuphefumula azinikezelwe kanye nokusekelwa kwesakhiwo esikhulu, le modeli yaphezu kwetafula ingabekwa ematafuleni ajwayelekile ensimbi engagqwali noma emayunithini okugcina izinga, kunciphisa izindleko zokufaka kanye nobunkimbinkimbi. Itshe elingaphakathi le-oveni elingashisi kahle ligcina ukushisa ngempumelelo, lisebenza njengebhethri elishisayo elilungisa ukushintshashintsha kwezinga lokushisa ngisho nalapho umnyango uvulwa kaningi. Lesi sici somklamo siqinisekisa ukuthi ama-pizza ayabhakwa ngokulinganayo, kungakhathaliseki ukuthi mangaki ama-oda afikayo ngezikhathi ezimatasa. Kubanikazi bamaloli okudla, indawo encane ivumela i-oveni ukuthi iboshwe ngokuphephile ezimotweni kuyilapho ikhiqiza umkhiqizo osezingeni eliphezulu njengemishini yasendaweni yokudlela emile. Amaketanga ezindawo zokudlela asebenza ngamakhishi angabonakali noma izindawo ezingaphansi athola le oveni yegesi ye-pizza engamasentimitha angu-14 iwusizo kakhulu ngoba ingasetshenziswa ngokushesha ezindaweni ezintsha ngokuguqulwa okuncane kwengqalasizinda kagesi noma yegesi. Sekukonke, usayizi kanye nekhwalithi yokwakhiwa kubeka le oveni njengokutshalwa kwezimali okungokoqobo okuzikhokhela ngokwayo ngokonga amandla kanye nekhwalithi yemenyu engaguquki.

Ngemuva kwe-oveni ye-pizza yegesi engu-14 inch kukhona isithunzi se-Zhongshan Kingfer Industrial Co., Ltd., inkampani yokukhiqiza ezinze esikhungweni sezinto zikagesi zase-China futhi engumnikazi oziqhenyayo wophawu lwe-Pizza King. Ngemva kweminyaka engaphezu kwamashumi amabili yokukhiqiza izinto zikagesi, inkampani iye yathuthukisa izinqubo zayo zobunjiniyela kanye nezinhlelo zokulawula ikhwalithi ukuze ihlangabezane nezidingo eziqinile zabathengi bamazwe ngamazwe. Ifekthri yakwa-Kingfer isebenza ngemigqa yokukhiqiza ezenzakalelayo ethuthukile, ochwepheshe abanekhono, kanye nethimba locwaningo elizinikele elihlala lithuthukisa amamodeli amasha ukuze lihlale lingaphambi kwamathrendi emboni. Okubalulekile ukuthi, inkampani ithumela imikhiqizo yayo emazweni nasezifundeni ezingaphezu kwama-66 kulo lonke elaseNyakatho Melika, eYurophu, e-Oceania, eMpumalanga Ephakathi, naseNingizimu-mpumalanga ye-Asia, ithola ukuqashelwa njengomkhiqizi womhlaba wonke othembekile emkhakheni wemishini yokudla. Lokhu kufinyelela okubanzi emakethe kubonisa hhayi kuphela ukuthembeka komugqa womkhiqizo kodwa futhi nekhono lenkampani lokuzivumelanisa nezindinganiso ezihlukahlukene zokulawula, izidingo zikagesi, kanye nezintandokazi zabathengi. Kubathengi abangenisayo kanye namaketanga amakhulu ezindawo zokudlela, ukusebenza ngqo nomkhiqizi kuqeda abaxhumanisi, okuholela ezikhathini zokuhola ezisheshayo, izindleko eziphansi, kanye nokuguquguquka okukhulu kokwenza ngokwezifiso kophawu lomkhiqizo kanye nezicaciso zobuchwepheshe.

Njengomkhiqizi wemishini yasekuqaleni (OEM) kanye nomklami wemishini yasekuqaleni (ODM), uKingfer usezakhele ubudlelwano besikhathi eside nabanye babadume kakhulu embonini yamakhishi okuhweba, okuhumusha ekukhiqizeni okunamandla nasekuphumeni kwekhwalithi engaguquki. Ithimba leqembu lokuqinisekisa ikhwalithi langaphakathi lenkampani lihlola wonke ama-oven ngaphambi kokuba ashiye imboni, lenza izivivinyo zokushisa, ukuhlola ukuvuza, nokulinganisa izinga lokushisa ukuze kuqinisekiswe ukusebenza okungenasici lapho kufika. Ngaphezu kwalokho, uphawu lwakwaPizza King lwakhe abalandeli abathembekile phakathi kwabanikazi bama-pizzeria abazimele abakwaziyo ukubaluleka kokulingana kwentengo nokusebenza okungavamile ukutholakala kumamaki amakhulu omhlaba. Ukuzibophezela kukaKingfer ekusizeni ngemva kokuthengisa kubonakala ngezinqubomgomo zayo eziphelele zewaranti kanye namathimba okusekela ezobuchwepheshe asheshayo angasiza ngemibuzo yokufaka noma ukuxazulula izinkinga ngezilimi eziningi. Uma ukhetha i-oven kagesi ye-pizza engu-14 inch evela kwaPizza King, awuthengi umshini nje kuphela; ungena ebambisaneni nomkhiqizi obazisa ukukhula kwebhizinisi lakho nokwaneliseka kwesikhathi eside. Ukuze uhlole uhla oluphelele lwemishini yokuhweba enikezwa yiZhongshan Kingfer, abathengi abangaba khona bangavakashela i-Imikhiqizoikhasi ukuze ubone amamodeli afanele amandla ahlukahlukene nezinhlobo zikaphethiloli.

I-oven yegesi yepizza engu-14 inch evela kwa-Pizza King inesitifiketi esiphelele samazwe ngamazwe, okuhlanganisa i-CE, i-AGA, i-CSA, i-LFGB, i-ROHS, ne-REACH, okuyibufakazi obuqinile bokuphepha kwayo, izinga layo, nokuhambisana nemigomo yezemvelo. Uphawu lwe-CE lukhombisa ukuthi i-oven ihlangabezana nezidingo eziqinile zezempilo, ezokuphepha, nezokuvikelwa kwemvelo ezibekwe yi-European Economic Area, okuvumela ukuhweba okungenazihibe phakathi kwamazwe angamalungu e-EU. Ezimakethe zase-Australia nase-New Zealand, isitifiketi se-AGA siqinisekisa ukuthi isisetshenziswa segesi sihloliwe ngokuzimela futhi sihambisana nemigomo eqinile ye-Australian Gas Association yokusebenza okuphephile nokuyimpumelelo. Ngokufanayo, isitifiketi se-CSA siqashelwa e-Canada nase-United States, okukhombisa ukuthi umkhiqizo uphumelele ukuhlolwa okunzima okwenziwe yi-Canadian Standards Association wezisetshenziswa zokupheka ezingasebenza ngegesi. Lezi zitifiketi akuzona nje izitika ezisephepheni ebhokisini; ziwumphumela wokuhlolwa okuqhubekayo, ukuhlolwa kwezimboni, nokuhlolwa kwaselabhorethri okuqinisekisa konke kusukela ezingeni lokugeleza kwegesi kuya ekuzinzeni kwelangabi nokuphepha kukagesi.

Ngaphezu kwalokho, isitifiketi se-LFGB siqinisekisa ukuphepha kokuxhumana nokudla, okusho ukuthi zonke izindawo ezithinta inhlama ye-pizza noma izithako azinazo izinto eziyingozi noma izinsimbi ezisindayo ezingangena ekudleni. Umyalelo we-ROHS uqinisekisa ukuthi ugesi awunayo i-lead, i-mercury, i-cadmium, noma ezinye izinto eziyingozi ezingaphezu kwemikhawulo evunyelwe, okwenza kube lula ukuwusebenzisa kabusha ekupheleni kwempilo yawo. Ukuhambisana ne-REACH, ngakolunye uhlangothi, kuqinisekisa ukuthi inqubo yokukhiqiza ayisebenzisi izinto ezikhathazayo kakhulu (SVHCs), okuhambisana nohlaka lokulawula lwe-European Union lokuphepha kwamakhemikhali. Kumnikazi wendawo yokudlela, ukutshala imali emshinini oqinisekisiwe kunciphisa izingozi zesibopho, kwenza kube lula ukuhlolwa kwezempilo kwasendaweni, futhi kuqinisekisa ukuthi isigameko sakho somshuwalense sihlala sisebenza uma kwenzeka isigameko. I-Zhongshan Kingfer ithatha izitifiketi njengenqubo eqhubekayo hhayi into eyenzeka kanye kuphela, ngezihlolwa zonyaka ezihlelwa yizinhlangano zangaphandle ukuze kugcinwe wonke amakhredenshali. Abasabalalisi kanye namaketanga abangenisi bangaqiniseka ukuthi iqoqo lamayunithi angu-500 lizohlangabezana namazinga afanayo okuhambisana nesampula eyodwa, ngenxa yenqubo yokukhiqiza eqinile ye-Kingfer kanye nezinqubo zokuhlola okungahleliwe. Ukuze uthole imibhalo enemininingwane eyengeziwe yalezi zitifiketi, abathintekayo bayakhuthazwa ukuthi bavakashele i-Isikhungo sezitifiketi kuwebhusayithi yale nkampani.

I-oveni ye-pizza yegesi engu-14 inch yakhiwe ngaphansi kwe-refractory stone ene-high-density kanye nophahla oluyi-domed olusebenza ngokubambisana ukukhipha ukushisa kwe-infrared ngokulinganayo kuyo yonke indawo yokubhaka. Ngokungafani namanye ama-oveni ashibhile akhulisa izindawo ezishisayo, le yunithi inezinto zokushisa zegesi eziklanywe ngokukhethekile ezibekwe ukuze zilethe amazinga okushisa angaguquki kusukela phambili kuya emuva kwetshe. Ngenxa yalokho, yonke i-pizza, kungaba i-margherita noma i-pepperoni, iphuma ne-crust e-sagolide ngokulinganayo, e-leopard-charred, e-crispy ngaphandle kodwa e-ngchewable ngaphakathi. I-thermal mass yetshe iphinde ibuyisele ukushisa cishe ngokushesha ngemuva kokufakwa kwe-pizza ngayinye, iqinisekisa ukuthi i-pie elandelayo ibhakwa ngaphansi kwezimo ezifanayo ngaphandle kokulinda izinga lokushisa likhuphuke futhi. Lokhu kulingana kususa isidingo somsebenzisi sokujikisa ama-pizza ngesandla, konga isikhathi futhi kunciphisa ingozi yokushisa edlulele ehlupha imikhiqizo ephansi. Abanikazi bezindawo zokudlela abashintshile besuka kuma-oveni amadala e-conveyor bavame ukubika ukuthuthuka okubonakalayo ekunambithekeni nasekuthungeni komkhiqizo, okuhumusha ngqo ekwanelisekeni okuphezulu kwamakhasimende nasekuthengeni okuphindwayo. Emakethe lapho ubuqiniso bufuna inani eliphezulu, ukuthola izici zangempela zokupheka ngokhuni kusuka ku-oveni yegesi kuyinzuzo ehlukile yokuncintisana.

I-Kingfer yakha i-oven yayo ye-pizza yegesi engu-14 inch isebenzisa insimbi engagqwali engu-1.2mm ubukhulu kugobolondo lwangaphandle, emelana nemihuzuko, ukugqunywa, kanye nokugqwala ngisho nasezindaweni ezisogwini ezinomswakama nosawoti. Igumbi langaphakathi lifakwe i-high-density ceramic fiber blanket engagcini nje ukugcina ukushisa kodwa futhi egcina ingaphandle lipholile uma kuthintwa, ivikela abasebenzi ekushisweni ngengozi. Wonke amalunga e-welded avalwa futhi apholishwa ukuvimbela ukuvuza kwegesi, kuyilapho ama-burner ensimbi engagqwali emelana nokugqwala futhi aklanyelwe ukunikeza ilangabi elizinzile iminyaka engaphezu kwe-10,000 yokusetshenziswa okuqhubekayo. Umnyango we-oven ufakwe iphaneli lengilazi elimelana nokushisa kanye ne-gasket evala ngokuqinile evimbela ukulahleka kokushisa, ithuthukisa ukusebenza kahle, futhi ivumela osebenzayo ukuthi aqaphe ukupheka ngaphandle kokuvula umnyango. Izingxenye ezibalulekile ezifana ne-thermocouple safety valve, ama-gas regulators, kanye nezinhlelo zokuthungela zitholakala kubaphakeli abadumile bamazwe ngamazwe abafana ne-SIT ne-Honeywell, okuqinisekisa ukuthi izingxenye zokushintsha zihlala zitholakala amashumi eminyaka. Lokhu kwakhiwa okuqinile kuhumusha ekuncipheni kwezindleko eziphelele zobunikazi, njengoba i-oven idinga ukulungiswa okuncane futhi igcina inani eliphezulu lokuthengisa kabusha ngisho ngemva kweminyaka yokusebenza kwezentengiselwano. Ukuze kuqinisekiswe amazinga okukhiqiza enkampani, abathengi bangafunda ngendlela yabo yokulawula ikhwalithi ku-Mayelana Nathiikhasi, elichaza amandla abo okusebenza kanye namakhono okuhlola.

Noma yimuphi umpheki we-pizza uyazi ukuthi ukunemba kwezinga lokushisa kuwumehluko phakathi koqweqwe olumanzi nophaya wekhwalithi yendawo yokudlela, yingakho le-hovini ye-pizza yezentengiselwano ihlanganisa i-thermostat enemba kakhulu enebanga lokushisa elisuka ku-150°C kuya ku-450°C. I-thermostat ilinganiswa ukuze igcine izinga lokushisa elibekiwe ngaphakathi komkhawulo we-±5°C, okunikeza abapheki isibindi sokuzama izindlela ezahlukene zenhlama, izinto zokugcwalisa, nezitayela zokubhaka. Izishisi zegesi ezinokufakwa kokushisa okulinganiselwa ku-10 kW zilawulwa yisibambo sokulawula esivumela ukulungiswa okucolekile, kungaba udinga ukushisa okuphezulu okukhulu kwe-pizza yaseNaples noma isethingi ephansi yama-pan pizza anoqweqwe olujiyile. Le yunithi ithola izinga lokusebenza kahle kwamandla elimangalisayo ngoba igumbi lokushisa livalwe ngokuphelele, liqondisa cishe u-100% wokushisa edwaleni elingashisi kunokuba liphume ngembobo yomusi. Ngaphezu kwalokho, ukujiya kwe-insulation ye-hovini okungaphezu kuka-40mm kuqinisekisa ukuthi ukushisa kuhlala ngaphakathi, kunciphisa imvamisa okufanele isishisi sijike sikhule sivalwe. Izivivinyo ezizimele zaselabhorethri zilinganise ukonga kwegesi okufika ku-30% uma kuqhathaniswa namamodeli amadala angena-insulation, okuhlangana kube ukonga okukhulu kwezindleko zanyanga zonke zokusebenza okumatasa. Njengoba igesi ngokuvamile ishibhile kunezogesi ezingxenyeni eziningi zezentengiselwano, izindleko zokusebenza zihlala ziphansi kunezindawo zokubhaka i-pizza zikagesi zosayizi ofanayo, okwenza lokhu kube ukukhetha okunomnotho kubanikazi abanaka inzuzo.

Ukuhlanza nsuku zonke kuhhavini we-pizza kungaba umsebenzi odikibhayo, kodwa i-Kingfer iklame le modeli ngokugxila ekusebenzisekeni nasekuhlanzekeni ukuze kuncishiswe lowo mthwalo. Ingaphansi kwangaphakathi ifakwe ithreyi yemvuthu ekhishwayo, ehambayo ebamba izingcezu ezishisiwe kanye nofulawa oxegayo, engakhishwa futhi ithululwe ngaphansi kwemizuzwana emihlanu ngaphandle kokukhuhla. Zonke izindawo zangaphakathi ziqedwe ngokholo lwe-ceramic olubushelelezi, olungadinwa, olumelana nokunamathela kwezinsalela zokudla, okuvimbela ukuqongelela kwekhabhoni okungangcolisa ukunambitheka kwe-pizza elandelayo. Ingaphandle likahhavini lingasulwa ngendwangu emanzi kusetshenziswa isihlanzi esithambile kuphela, ngenxa yokumboza kwensimbi engagqwali emelana neminwe eqhubeka nokugcina iyunithi ibukeka intsha. Ekunakekeleni okujulile, i-burner assembly kanye ne-gas valve kuyafinyeleleka ngephaneli engezansi ekhishwayo engadingi amathuluzi akhethekile ukuyivula, okuvumela uchwepheshe ukuba ahlole ngokushesha. Itshe elingashisiyo ngokwalo liyazihlanza uma lisebenza ezingeni lokushisa eliphezulu, njengoba insalela yenhlama kanye noshizi zishiswa ngokwemvelo ngesikhathi somjikelezo olandelayo wokushisa, kungashiyi iphunga elihlalayo. Ngokulandela imiyalelo elula yencwadi yomsebenzisi, umnikazi anganciphisa ukwehluleka okukhulu futhi andise isikhathi sokuphila sikahhavini ngaphezu kwesilinganiso esijwayelekile seminyaka emihlanu yezentengiselwano.

Uma kuhlolwa ama-oven ka-pizza wezebhizinisi, isilinganiso sekhwalithi nentengo ngokuvamile siyisici esinqumayo, futhi le modeli ye-Pizza King ihlala yehlula izimbangi ezikhokhisa u-30% ngaphezulu ngezicaciso ezifanayo. I-Zhongshan Kingfer inikeza intengo yayo yokuthengisa ngqo ngoba iphethe wonke umugqa wokuhlinzeka kusukela ekuthengeni izinto zokusetshenziswa kuze kufike ekuhlanganiseni kokugcina, isusa izindleko ezengeziwe zabaxhumanisi ezikhulisa intengo yabasabalalisi. Ngaphezu kwentengo encintisanayo, inkampani ihlinzeka ngohlelo oluphelele lokusekelwa kwangemva kokuthengisa oluhlanganisa iwaranti yezinyanga eziyi-12 kuzo zonke izingxenye, izingxenye zokushintsha zamahhala eminyakeni emibili yokuqala, kanye nomugqa okhethekile wokuxazulula izinkinga ngokusebenzisa ividiyo. Uma ingxenye yehluleka, i-Kingfer ithumela ngendiza ingxenye yokushintsha phakathi namahora angu-48 kunoma yiliphi lamazwe angu-66 asekuhlinzekeni kwayo kokuthekelisa, inciphisa isikhathi sokungasebenzi kwebhizinisi. Ukwenza ngokwezifiso kungenye into ehluke kakhulu, njengoba abathengi bengacela uphawu lwabo lwangaphambili epuletini langaphambili, bakhethe emibaleni engaphezu kwe-10 ye-RAL powder-coating yamaphaneli asemaceleni, noma balungise usayizi we-jet yegesi ukuze uhambisane namazinga engcindezi yasendaweni ngaphandle kwemali eyengeziwe yokuklama. Ifekthri futhi yamukela ama-oda okulinga amancane anamayunithi angu-10 kuphela, okuvumela abasabalalisi abasha ukuthi bahlole imakethe ngaphandle kokuzibophezela ngokweqile ngemali.

Ukuguquguquka kwengeza ukukhanga kwayo, njengoba le-oveni ifaneleka kahle kuma-pizzerias, izindawo zokudlela zase-Italy, amaloli okudla, amakhishi angabonakali, ukudla okuhambayo, kanye nama-gastropubs afuna ukwengeza ukubukeka kokupheka ngokhuni kumenyu yawo ngaphandle kokufaka itshimini ephelele. Le yunithi isetshenziswa kakhulu futhi emanyuvesi, ezibhedlela, nasezindaweni zokudlela zezinkampani lapho ukukhiqizwa ngobuningi kanye nekhwalithi engaguquki kuyizimfuneko zekhishi eziyisibopho. Kubanikazi abafuna ukusebenza ngogesi wemvelo kanye ne-LPG, i-Kingfer ihlinzeka ngamakhithi okuguqula kanye nemiyalelo ecacile ukuze ukushintsha izinhlobo zikaphethiloli kuthathe isikhathi esingaphansi kwemizuzu eyishumi. Ubufakazi bangempela obuvela kumakhasimende ase-United Kingdom, e-Australia, nase-Spain buncoma le-oveni ngesikhathi sayo sokushisa esisheshayo esingaphansi kwemizuzu engama-20 kanye nekhono lokubhaka ama-pizza angama-50-60 ngehora uma isebenza nomakhi we-pizza onolwazi. Umsabalalisi e-Dubai ubika ukuthi idivayisi yokuphepha yokungaphumeleli kwelangabi yale yunithi yavumela amakhasimende akhe ukuthi aphumelele ukuhlolwa okuqinile kwezokuvikela umphakathi ngomzamo wokuqala, into amanye ama-oveni ashibhile angenakuyifeza. Ngokuhlanganisa wonke la mandla, i-oveni kaphethiloli engu-14 inch ayilethi nje kuphela into yokusebenzisa kodwa isisombululo esiphelele sokwakha imali engenayo esikhula nezinhlelo zakho zokukhula. Mayelana nemibuzo ngentengo yobuningi kanye namaphrojekthi e-OEM enziwe ngokwezifiso, inkampaniXhumanaikhasi linikeza izinombolo eziqondile zokuxhumana nonjiniyela babo bokuthengisa bamazwe ngamazwe.

Emhlabeni wonke, i-oveni ye-pizza yegesi engu-14 inch isizibonakalise njengento esebenza kahle ezindaweni eziningi zokuhlinzeka ngokudla, ikhombisa ukuzivumelanisa okumangalisayo namavolumu ahlukene okusebenza nezitayela zokupheka. Esitolo se-pizza esisheshayo esiseduzane saseChicago esimatasa, enye indawo yashintsha ama-oveni e-pizza kagesi amabili asetafuleni yasebenzisa amayunithi amane e-Pizza King kagesi, yehlisa isikhathi sayo esimaphakathi sokukhipha i-odari lisuka emizuzwini engu-11 laya kwemizuzu engu-4. Umnikazi wabeka ukuthuthuka kwesikhathi ekutholeni ukushisa okusheshayo kwe-oveni kagesi kanye nokushisa okuphezulu okuqinile, okwancibilikisa ushizi ngokushesha ngaphandle kokupheka ngokweqile izithako ezingaphezulu. Ngakolunye uhlangothi, iloli le-pizza eliphekwa ngokhuni eMelbourne lisebenzisa le oveni emnyombweni wokusebenza kwalo okuhambayo, lapho ubukhulu bayo obuncane bavumela ukufakwa kalula eduze kwesiteshi sokulungiselela ngenkathi kugcinwa isisindo seloli esilinganiselayo. Umsebenzisi weloli uphawula ukuthi ukuqala kwegesi kushesha kunokukhanyisa umlilo wokhuni, okusho ukuthi bangakwazi ukwandisa amahora abo emini ezimakethe nasemikhosini ngaphandle kwamaqembu omlotha okhuni angavimbela amakhasimende. ESingapore, umpheki omkhulu wehhotela wafaka amayunithi amabili alawa endaweni yokupheka ekhombisayo evulekile, lapho ingaphandle ye-oveni engashoni ye-stainless kanye nephethini yelangabi elihlanzekile kunikeza umbukiso okhangayo wezivakashi ngesikhathi sesevisi yasekuseni.

Ngaphezu kwalokho, uchungechunge lwamazwe ngamazwe lwezindawo zokudlela ze-pizza ezisheshayo ezizinze eSaudi Arabia lwenza izindawo zalo ezintsha ze-franchise zafana kule modeli, lucaphuna izindleko eziphansi zokufaka kanye nokutholakala kokubili kwe-CSA kanye ne-CE certifications ezazenelisa izibopho zazo zasekhaya nezamazwe ngamazwe. I-franchisee yabo edolobheni laseRiyadh ibika ukuthi i-oveni ikhiqiza i-pie yesitayela saseNaples engaguquki ngisho nasezingeni lokushisa lendawo elingu-45°C, ngoba ukufakwa kwe-insulation okujiyile kuvimbela ukushisa okweqile ekukhuliseni umthwalo we-air conditioning yendawo yokudlela. Abasebenzi abancane abafana nama-trattoria aphethwe imindeni emaphandleni ase-Italy nabo bayayithanda usayizi wama-intshi angu-14, ngoba ibavumela ukuthi babhake i-pizza eyodwa yesivakashi esisodwa ngaphandle kokuthi bashise i-oveni enkulu yezitini, ngaleyo ndlela basindise izindleko ze-propane ntambama ezithule. Ngaphandle kwama-pizza kuphela, abapheki abanobuciko basebenzisa i-oveni ukugazinga imifino, ukubhaka izinkwa eziyisicaba, ukufudumeza ama-panini, futhi ngisho nokupheka kancane i-porchetta ngenxa yokulawula kwayo okubanzi kwezinga lokushisa. Kungakhathaliseki ukuthi ilokhi yokudla ehamba ngemoto ekhonza i-'za yobuciko e-Austin, ikhefi yasogwini lolwandle eGold Coast, noma ikhishi yokulethwa kuphela e-Europe, le oveni iye yaletha ngokuphindaphindiwe ukuthembeka kokusebenza nokuhleka kokupheka. Ukuze ubone ukuthi ezinye izinkampani zisebenzisa kanjani imikhiqizo yakwaKingfer nokufunda izifundo zamakhasimende zakamuva, izivakashi ziyakhuthazwa ukuthi zilandele izibuyekezo ku-Izindaba ikhasi, elishicilela izindaba zokufakwa kwabasebenzisi bomhlaba wonke.

Kafushane, i-oveni ye-pizza yegesi engu-14 inch evela kwa-Pizza King iyisixazululo esingenakuqhathaniswa sokuklanywa okuncane, ukusebenza kahle kokushisa okuphezulu, kanye nekhwalithi yokwakha engayekethisi, isekelwa umkhiqizi onomlando oqinisekisiwe womhlaba wonke. I-Zhongshan Kingfer Industrial Co., Ltd. isichithe iminyaka ithuthukisa ubuciko bayo, ithola ukuthenjwa kwezindawo zokudlela nabasabalalisi emazweni angaphezu kuka-66 ngokusebenzisa izitifiketi ezifana ne-CE, AGA, CSA, LFGB, ROHS, ne-REACH, okungekho omunye umqhudelani wesabelomali ongakusho ngokulinganayo. Izinzuzo eziyisisekelo zokusabalalisa ukushisa ngokulinganayo, ukwakhiwa okuqinile kwensimbi engagqwali, izilawuli zokushisa eziqondakalayo, izishisi zegesi ezigcina amandla, nokuhlanza okungenazisetshenziswa zenza le yunithi ibe yintokozo kunoma yimuphi umenzi we-pizza ukuyisebenzisa usuku nosuku. Ukukhetha le oveni kuphinde kukunikeze ukufinyelela kumanani entengo aqondile ephakethe, ukusekelwa okuthembekile kwangemva kokuthengisa, kanye nokuguquguquka kokwenza ngokwezifiso iyunithi ngayinye ngophawu lwakho nombala wakho, konke lokhu kuyizici ezithuthukisa isikhundla sakho sokuncintisana sisonke. Kubanikazi bamabhizinisi abafuna ukwandisa imenyu yabo nge-pizza yangempela noma ukwenza umugqa wokupheka okhona ube wesimanje, le oveni inikeza isikhathi sokubuyisela imali esivame ukuba ngaphansi konyaka owodwa ngenxa yokonga kwegesi nokwanda komthamo wokukhiqiza. Isikhathi sokuthuthukisa ikhishi lakho sesifikile, futhi i-Pizza King isilungele ukukunikeza hhayi nje umkhiqizo, kodwa umlingani wesikhathi eside wokukhula kwakho. Uma unentshisekelo yokuthenga ngobuningi noma ukusungula isivumelwano sokusabalalisa esikhethekile, sikukhuthaza ukuthi uxhumane neqembu lokuthengisa lakwa-Zhongshan Kingfer ngqo kusuka ku-Ikhaya ikhasi, lapho ungathumela khona umbuzo wakho futhi uthole isilinganiso sentengo esenziwe ngokwezifiso phakathi namahora ebhizinisi angu-12.

I-oven yepizza yegesi engu-14 inch yakhiwe ngezingxenye zezinga lezentengiselwano ezifana negobolondo lensimbi engagqwali engu-1.2mm, itshe eliqinile lokubheka umlilo eliphakeme kakhulu, nesishisi segesi esinzima esikwazi ukusebenza ngokuqhubekayo emahoreni okusebenza ansuku zonke. Ubukhulu bayo obuncane buvumela abasebenzi ukuthi bafake amayunithi amaningi eceleni, okwandisa umthamo wokukhiqiza ngaphandle kokudinga indawo eyengeziwe yaphansi. Naphezu kwendawo yayo encane, i-oven ingafinyelela amazinga okushisa afinyelela ku-450°C, okuvumela imijikelezo yokubhaka esheshayo elingana nama-oven amakhulu edeki. Ukubuyisela kwayo ukushisa kuhle kakhulu, ngakho-ke uhla olungapheli lwama-pizza lungafakwa ngaphandle kokunciphisa izinga likawoyela. Ngenxa yalokho, ama-pizzerias amaningi amatasa namaloli okudla ancike kule modeli njengethuluzi lawo eliyinhloko lokubhaka.

Le oveni ikhethekile iqinisekisiwe nge-CE, AGA, CSA, LFGB, ROHS, kanye ne-REACH, okuphakathi kwezimpawu zokuphepha nekhwalithi zamazwe ngamazwe ezihlonishwa kakhulu. Izimpawu ze-CE ne-CSA ziqinisekisa ukuthi i-oveni ihlangabezana namazinga okuphepha ezinto zikagesi ezisebenza ngegesi ezimakethe zaseYurophu naseNyakatho Melika, ngokulandelana, kuyilapho i-AGA iqinisekisa ukuthobela kwayo imithetho yase-Australia naseNew Zealand. I-LFGB iqinisekisa ukuthi zonke izinto ezithinta ukudla ziphephile futhi azinabo ubuthi obungangena ekudleni, futhi iziqondiso ze-ROHS ne-REACH zibonisa ukuthi amakhemikhali ayingozi akhawulelwe ngesikhathi sokukhiqiza. Lezi zitifiketi zisiza ngokuqondile abanikazi bezindawo zokudlela ukuthi badlule ekuhlolweni kwezempilo kwasendaweni futhi bagweme ukuzibophezela ngokomthetho okuhambisana nemishini enezinkinga.

Yebo, iZhongshan Kingfer iletha ifekthri ye-oveni elungiselelwe i-gesi yemvelo noma i-LPG, kuye ngezicaciso ze-oda lakho. Iyunithi ngayinye ithunyelwa nokujethi kagesi ofanele kanye nencwadi yemiyalelo echaza indlela yokushintsha phakathi kwezinhlobo zikaphethiloli ngokuphephile. Amakhithi okuguqula ayatholakala futhi njengesesekeli, futhi uchwepheshe ogunyaziwe angashintsha ngaphansi kwemizuzu eyishumi. Ngenxa yokuthi ingcindezi yegesi ingahluka ngesifunda, i-Kingfer ingalungisa osayizi bemigodi ngaphambi kokuthumela ukuze ihambisane nokuhlinzekwa kwensiza yasendaweni yakho. Kubalulekile ukusebenzisa isilawuli esifanele nokuthi ukuguqulwa kwenziwe uchwepheshe onelayisensi ukuze kuqinisekiswe ukusebenza okuphephile.

Umdwebi wama-pizza onolwazi osebenzisa i-oveni ngendlela ephezulu kakhulu angakhiqiza ama-pizza angu-40 kuya ku-60 ajwayelekile angu-12-intshi ngehora. I-pizza ngayinye ithatha cishe imizuzwana engu-60 kuya ku-90 ukubhakwa ezingeni lokushisa eliphezulu, futhi ukubuyisela ukushisa okusheshayo kwetshe elingashi elivumela enye i-pizza ukuthi ilayishwe ngokushesha ngomnyango ojikelezayo. Leli zinga lokukhiqiza lilingana nama-oveni e-conveyor asetafuleni futhi lifanele izindawo zokudlela ezincane kuya kweziphakathi nendawo. Ukuze kwandiswe umkhiqizo, abasebenzisi abaningi bamane bafaka amayunithi amabili noma amathathu elandelanayo, okuvumela isisebenzi esisodwa ukuthi siphathe wonke ngesikhathi esisodwa.

Ngokuhlukaniswa kwayo okusebenzayo kakhulu kwe-ceramic fiber, le-oveni ingafinyelela izinga lokushisa elinconywayo lokusebenza lika-400°C cishe ngemizuzu engu-20 lapho izinga lokushisa lendawo lizungezile licishe libe ngu-25°C. Ukufudumala okufushane cishe kwemizuzu engu-15 kuzokwanela ukubhaka ku-350°C, okuyinto ekahle kakhulu kuma-crust aminyene. Lokhu kusebenza ngokushesha kokufudumala kushesha kakhulu kunama-oveni endabuko abakhiwe ngamatshe, angathatha ihora noma ngaphezulu. Umphumela uwukuncishiswa kwesikhathi sokulinda ngaphambi kokuqala kwesevisi kanye nokuncishiswa kwamandla amoshwayo ngesikhathi sokungenzi lutho, okonga kokubili isikhathi kanye nezindleko zikaphethiloli.

Cha, i-oveni ye-pizza yegesi engu-14 inch yakhelwe ukubekwa phezu kwekhawunta futhi ayidingi i-exhaust hood eyisakhiwo esiyinkimbinkimbi, ngoba uhlelo lwayo lokushisa luvaliwe futhi lusebenza kahle kakhulu. Iyunithi ikhipha kuphela imikhiqizo emincane yokushisa ngomgudu omncane wangemuva okufanele uqondise umoya endaweni evulekile ngaphakathi kwegumbi. Amakhodi amaningi ezempilo avumela ukuthi ama-oveni anjalo afakwe ngaphansi kwe-range hood ejwayelekile inqobo nje uma kunokungena komoya okwanele ekhishini jikelele. Kodwa-ke, kunconywa njalo ukuthi uhlole neziphathimandla zendawo yakho eziphethe ukugunyaza ukuqinisekisa izidingo zokugcina ibanga lezinto zikagesi.

Yebo, i-Zhongshan Kingfer inikeza izinsizakalo ezibanzi zokwenza ngokwezifiso i-OEM/ODM ze-oveni ye-pizza ye-gas eyi-14 inch, okuhlanganisa nokushicilela uphawu lwakho ngokushisa ku-front panel yensimbi engagqwali ngaphandle kwenkokhelo eyengeziwe kuma-oda amakhulu. Ungakhetha futhi ezinkethweni zemibala efakwe i-powder-coated ezinhlangothini nangemuva ukuze ihambisane nendlela yokuklama yangaphakathi yendawo yakho yokudlela. Ngaphandle kwezinto zokuhlobisa, ifekthri ingashintsha osayizi wama-gas jet, izilawuli, ngisho nesitayela somnyango ukuze kuhlangatshezwane nezidingo ezithile zemakethe yakho. Inani elincane loku-oda lamayunithi ayishumi ngokuvamile liyacelwa ukuze kwenziwe ngokwezifiso okuphelele ngaphandle kwezindleko zamathuluzi, kodwa ama-oda amancane okuhlola angahlelwa ngezinketho ezilinganiselwe.

Inkampani yabela umsizi wokudayisa ozinikele kuwo wonke umthengi wamazwe ngamazwe futhi inikeza imibhalo yobuchwepheshe ephelele ngesiNgisi, iSpanishi, nesiFulentshi. Banikeza iwaranti ejwayelekile yezinyanga eziyi-12 ezingxenyeni zangaphakathi zehhavini kanye nesevisi yokusekelwa yokuphila konke yokuxazulula izinkinga nge-imeyili, ngocingo, noma ngenkomfa yevidiyo. Uma ingxenye enesici itholakala phakathi nesikhathi sewaranti, i-Kingfer izothumela iyunithi yokushintsha ngekhuriya phakathi namahora angu-48 endaweni yomthengi. Ithimba labo lokusebenza ngemva kokudayisa liphinde lisize ngokuqondisa ukufakwa, amavidiyo okuqeqesha umpheki, nokuthola izingxenye zokushintsha iminyaka eminingi ngemva kokuthenga, okuqinisekisa ukuthembeka kwesikhathi eside.

Ukuhlanza okuvamile kuhilela ukusunduza izingcezu zenhlama ezisele ku-treyi yezingcezu engakhishwa ngemva kweshifu ngayinye nokusula itshe langaphakathi ngebhulashi elithambile lapho selipholile. Ingaphandle lensimbi engagqwali lingahlanzwa nsuku zonke ngesihlanzi esithambile nendwangu ye-microfiber, bese kusulwa ngendwangu eyomile ukuze kugwenywe imigqa. Ukuze kususwe ikhabhoni eshile etsheni, shisisa i-oveni ngokuphezulu imizuzu engu-20 bese uvumela insalela ukuba ibe umlotha, bese uyixubha. Ungalokothi usebenzise izihlanzi ezihlukumezayo noma izinsimbi ezicijile kunoma iyiphi indawo, ngoba zingaklwebha isembozo esivikelayo futhi zehlise isikhathi sokusebenza.

Ngenxa yokuthi uthenga ngqo kumkhiqizi, ususa zonke izindleko zokwengezwa kwentengo zabaxhumanisi, ngokuvamile uthola intengo yokuthengisa ngobuningi ephansi ngo-20-30% kunezinto ezifanayo ezivela kubathengisi kabusha. Izaphulelo zomthamo zisetshenziswa ngokuqhubekayo, ngakho-ke uku-oda amayunithi angu-50 kukunika ukwehliswa okwengeziwe kanye nokuthutha kwamahhala emachwebeni amakhulu. Abathengisi bangaphandle bangazuza futhi ezivumelwaneni zokusabalalisa ezikhethekile esifundeni sabo, ezivikela imakethe yabo futhi ziqinisekise inzuzo ephindaphindayo. Ukuze uthole isilinganiso esinembile esihambisana nezindleko zakho zokuthumela zasendaweni kanye nezidingo zokwenza ngokwezifiso, thumela ifomu lokubuza kuwebhusayithi yenkampani futhi uzothola isiphakamiso esinemininingwane phakathi kosuku olulodwa lwebhizinisi.