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I-ovini yepizza yegesi engu-12 Inch Table Top - I-Pizza King | Ukuthunyelwa Okuqinisekisiwe
Kwadalwa ngo 09.08
Iziko Lepizza Eliphezu Kwetafula Elingama-12 Intshi Eliphehla Ngegesi - Pizza King | Ukuthunyelwa Okuqinisekisiwe
Isingeniso se-12 Inch Table Top Gas Pizza Oven
Lapho amakhishini ezohwebo kanye nabapheki basekhaya abashisekayo befuna imishini yokupheka ethembekile, i-12 inch table top gas pizza oven isiphenduke enye yezinto ezidingwa kakhulu emakethe. Le yunithi encane kodwa enamandla ikhiqizwa yiZhongshan Kingfer Industrial Co., Ltd., ifektri yaseShayina eyakhe idumela layo ngomkhiqizo wePizza King. Ngeminyaka yamashumi eminyaka yobungcweti bokwakha ngemuva kweyunithi ngayinye, inkampani isikhule yaba ngumhlinzeki ohamba phambili wemishini yokupheka esebenza ngegesi kubathengi bezindawo zokungenisa izihambi kanye nezokuhlala. Okwenza le ovini ikhange kakhulu ukufinyelela kwayo emhlabeni wonke, njengoba imikhiqizo yePizza King ithunyelwa emazweni nasezifundeni ezingaphezu kuka-66 eYurophu, eMelika, eMpumalanga Ephakathi, e-Afrika, naseNingizimu-mpumalanga ye-Asia. Ngamafuphi, lesi sihloko sinikeza abanikazi bezindawo zokudlela, abasabalalisi, kanye nabaqhubi bezimoto zokudla ukubuka okuphelele kokuthi kungani le ovini encane ifanele indawo emsebenzini wabo.
Idizayini yetafula iyimpendulo ehlosiwe enkingeni yangempela: amakhishi anamuhla awavamile ukuba nesikhala saphansi sama-ovini amakhulu ezitini, kodwa amakhasimende asalindele ipizza yangempela, enezinga lokushisa eliphezulu. I-Pizza King ixazulule leyo nkinga ngokugxilisa ukusebenza kwezinga lezentengiselwano endaweni encane efaneleka kahle phezu kwekhawunta, inqola yesevisi, noma indawo yokulungiselela yeloli lokudla. Ngenxa yokuthi i-ovini isebenza ngegesi, ifinyelela kalula ezingeni lokushisa lokupheka futhi ibambe ukushisa okuzinzile phakathi nesevisi ematasa, okuyilokho kanye abaqhubi abakudingayo lapho ama-oda enqwabelana. Ngaphezu kwalokho, i-ovini lepizza elincane linciphisa ukumosheka kwamandla ngoba igumbi lalo elincane lishisa ngokushesha futhi ligcina ukushisa kahle. Kubathumeli bamazwe ngamazwe kanye nabathengi bendawo ngokufanayo, le nhlanganisela yosayizi, isivinini, nokwethembeka yiyona eqhubekisela phambili isidingo esiqhubekayo somkhiqizo we-Pizza King. Njengoba siqhubeka nalo mhlahlandlela, uzobona ukuthi umkhiqizo usebenza kanjani ngokobuchwepheshe, uqinisekiswa kanjani, nokuthi kungani i-Zhongshan Kingfer igqama njengozakwethu wokukhiqiza.
Izici Ezibalulekile Nemininingwane Ye-Pizza King Tabletop Oven
Inzuzo esobali kakhulu yalesi-ovini le-pizza yegesi eliphekwa phezu kwetafula yindawo yokupheka encane engu-12-intshi, enkulu ngokwanele ukupheka ama-pizza omuntu siqu, ama-artisan flatbreads, kanye nezingxenye zokudla okulula, kuyilapho ihlala incane ngokwanele ezindaweni zokusebenza eziminyene. Lokhu kwenza le ovini ibe i-compact pizza oven ekahle emakamu, emabhari, nasezindaweni zokupheka ezincane ezithumela ukudla ezifuna ukwengeza i-pizza esanda kubhakwa ohlwini lwezinto zokudla ngaphandle kokulahlekelwa indawo ebalulekile yetafula. Naphezu kobukhulu bayo obuncane, i-ovini yakhiwe nge-stainless steel yekhwalithi ephezulu kanye nezinto ezihlangabezana nokushisa okuphezulu eziklanyelwe ukumelana nokugqilazwa kwansuku zonke kokupheka kobungcweti. Indawo yokubhaka ejiyile yetshe isabalalisa ukushisa ngokulinganayo phezu kwesisekelo se-pizza, ikhiqize ukhwesi olungaphansi olucwebezelayo izakhamuzi ezingakuthola. Khonamanjalo, uhlelo lwe-burner olusebenza ngegesi lukhiqiza ukushisa okunamandla, okusakazeka ngokulinganayo okulingisa isimo se-ovini yokhuni yendabuko. Ngokwezinto ezisebenzayo, lokho kusho ukuthi abasebenzi bangakhipha i-pizza ephekiwe kahle cishe ngemizuzwana engu-60 kuya kwengu-90, kuye ngenhlama nendlela yokufaka izinto ezingaphezulu.
Enye yezinto ezihamba phambili kakhulu kulo mshini amandla awo okufinyelela amazinga okushisa aphezulu ngokwanele ukwenza i-pizza yesitayela sase-Neapolitan yangempela, ngokuvamile enyuka ngaphezu kuka-400°C (cishe u-750°F) ngaphakathi kwegumbi. Kulawo malizinga okushisa, inhlama iyakhukhumala ngokushesha, igobolondo lakhiwe amabala abonakala njengamabala engwe, bese i-mozzarella incibilika ibe yichibi elibushelelezi ngaphandle kokushisa usoso. Ochwepheshe be-restaurant kanye nabapheki be-pizza bavame ukuphawula ukuthi leli zinga lokushisa licishe lingafinyeleleki ngamayunithi ajwayelekile kagesi asephetheni, yingakho i-gas ihlala iyinto ekhethwayo ezindaweni ezinkulu zokwenza i-pizza. Leli yunithi futhi lihlanganisa izilawuli ezilula zokushisa kanye namalangabi, okunikeza umpheki amandla okulawula ukubhaka kahle kusukela ku-pizza yokuqala ekuseni kuya kweyokugcina ebusuku. Ngaphezu kwalokho, umklamo ugcizelela ukuphepha nokulula ngezindawo ezingaphandle ezipholile, indlela yokuvula evikelekile, kanye nethreyi lezinsimbi elikhishwayo elenza ukuhlanza kube lula. Zonke lezi zici zihlangana ndawonye ukwenza le oveni ye-pizza yasephetheni ibe yithuluzi lobuchwepheshe langempela hhayi nje ithuluzi lasekhishini elilula.
Izitifiketi Nokuqinisekiswa Kwekhwalithi Ngemuva Kweyunithi Ngayinye
Ukuthenga izinto zokupheka ezigesi kusuka phesheya kudinga ukuzethemba kokuphepha komkhiqizo kanye nokuthobela umthetho, futhi yingakho ama-oven e-Pizza King ethwele izitifiketi ezamukelwa emhlabeni wonke. Wonke i-oven yepizza yegesi engu-12 inch ethengiswa phezu kwetafula ekhiqizwa yi-Zhongshan Kingfer ingenziwa ukuze ihlangabezane nezidingo ze-CE zemakethe yaseYurophu, iqinisekisa ukuthi imiyalo kagesi, yegesi, nokuphepha iyahlonishwa. Kumakhasimende aseNyakatho Melika nase-Australia, ifektri nayo isekela izitifiketi ze-AGA ne-CSA, eziqinisekisa ukuthi uhlelo lwegesi, ama-valve, kanye nesistimu yokuvutha kuhambisana namazinga aqinile esifunda. Ngaphezu kwalokho, izinto ezisetshenziswa e-oven zihlolwe ngaphansi kwemithetho ye-LFGB yokuphepha kokuthintana nokudla, okusho ukuthi izindawo zokubhaka nezingxenye zangaphakathi ngeke zikhiphe izinto eziyingozi ekudleni. Ngakolunye uhlangothi lwezemvelo, inqubo yokukhiqiza kanye nemikhiqizo eqediwe ihambisana nemikhawulo ye-ROHS ezintweni eziyingozi kanye nezidingo ze-REACH zokuphepha kwamakhemikhali. Leli phothifoliyo elibanzi lezitifiketi lingenye yezimpawu ezicacile zokuthi i-Pizza King akusiyona inkampani ehlanganisa izinto ezingezansi, kodwa ingumkhiqizi ongokomkhakha onezinga eliphezulu lokulawula ikhwalithi yokuthumela phesheya.
Ngemuva kwalezi zitifiketi kukhona uhlelo lwekhwalithi olusezingeni lefekthri oluhlola zonke izigaba zokukhiqiza, kusukela ekuhlolweni kwezinto ezingavuthiwe kuya ekuhlolweni kokugcina kokuvuza kwegesi ngaphambi kokupakishwa. Ihhavini ngalinye lihlolwa ngokwehlukana ukuze kuqinisekiswe ukuzinza kwelangabi, ukusebenza kokuthungela, nokulawulwa kwengcindezi ukuze amayunithi afika ekhwalithini yakho akulungele ukudayiswa noma ukufakwa ngaphandle kokulungiswa okuningi. I-Zhongshan Kingfer iphinde yenze ukuhlolwa kwamaqoqo okulingisa ukusetshenziswa okunzima kwansuku zonke, okusiza ukubamba ubuthakathaka bokuklama kudala ngaphambi kokuba kufinyelele emakethe. Umphumela izinga eliphansi lokubuyiswa kanye nedumela eliqinile phakathi kwabasabalalisi abaye bathwala imikhiqizo ye-Pizza King iminyaka eminingi. Uma uhlanganisa lezi ziqinisekiso zokuphepha nezinqubo zokuphatha ezihambisana ne-ISO zenkampani, kuba sobala ukuthi kungani abathengi abavela emazweni amaningi bethemba lolu phawu. Komngenisi wempahla, ukuba namadokhumenti e-CE, AGA, CSA, LFGB, ROHS, ne-REACH nakho kusheshisa ukuvulwa kwamasiko nokugunyazwa kwemakethe yasendaweni, konga isikhathi nemali.
Izinzuzo Zokukhetha Iziko Lepizza LikaPizza King Eziphehla Ngegesi
Ukuncintisana kwentengo kuvame ukuba yisizathu sokuqala sokuthi abathengi bathintane nabakhiqizi baseShayina, kodwa iPizza King inikela okungaphezu kwezindleko eziphansi zento ngayinye. Ngenxa yokuthi iZhongshan Kingfer ilawula wonke umugqa wokukhiqiza futhi ithengisa ngqo kumakhasimende omhlaba wonke, inkampani inganikela ngama-oveni e-pizza egesi okuthengiswa ngobuningi ngamanani aqondile asemfektri ashiva indawo yemajini enempilo yabasabalalisi. Ngasikhathi sinye, ifektri ihlome ngokugcwele ukuze isingathe amaphrojekthi e-OEM ne-ODM, ngakho umnikazi womkhiqizo angacela imibala engenziwa ngokwezifiso, amalogo, ukupakishwa, ngisho nokushintshwa kwezilungiselelo zokulawula ngaphandle kokusebenzelana nomlamuli. Uma usuvele usebenzisa umkhiqizo wemishini yekhishi ophumelelayo, ithimba lePizza King lizosebenzisana nonjiniyela bakho ukuze liguqule ipulatifomu ye-12-intshi ukuze ihambisane nohlobo lwegesi lwemakethe yakho, izidingo zamandla kagesi, kanye nezintandokazi zobuhle. Lokhu kuguquguquka akuvamisile ezinkampanini ezincane futhi kwenza umkhiqizi abe umlingani wangempela ekuthuthukisweni komkhiqizo wesikhathi eside. Okungcono kakhulu, lezi zinsiza zokwenza ngokwezifiso zihamba namadokhumenti ahambisanayo, ukwesekwa kwezingxenye ezisele, nokuxhumana okucacile kusuka eqenjini lokuthengisa elizinikele.
Ukuthembeka kungenye inzuzo enkulu, ngoba i-ovini yegesi ehluleka phakathi nokudla kwakusihlwa ingonakalisa imali yobusuku bonke. I-Pizza King ibhekana nalokhu kukhathazeka ngama-burner akhethwe ngokucophelela, ama-valve egesi aqinile, nokwakheka okulula okungakwazi ukukulungisa noma yimuphi uchwepheshe wasendaweni. Umshini wenzelwe ukulungiswa kalula, ngama-burner afinyeleleka kalula, amatshe ashintshekayo, nezinqubo zokuhlanza ezilula ezigcina isikhathi sokuma siphansi. Izingxenye eziyisipele zaleli ovini lepizza elihambayo ligesi zigcinwa esitokweni yifektri, ngakho ama-oda aphindwayo angathunyelwa ngokushesha ukuze amakhasimende akho aqhubeke epheka. Abaningi abaqhubi bamaloli okudla bakhetha ngokuqondile leli ovini ngoba lingasebenza ngamathangi e-propane agcwalisekayo, okwenza kube yisixazululo esihambayo ngempela esingancikile emigqeni yegesi emisiwe. Ngokombono wokutshalwa kwezimali, inhlanganisela yentengo efanele, ukwenza ngendlela oyifunayo, nensizakalo ethembekile kusho ukubuyiselwa kwemali ngokushesha kunoma ibhizinisi elingeza ipizza ohlwini lwalo lokudla.
Izindlela Ezifanele Zokusetshenziswa Emakhishini Asendlini, Ezindaweni Zokudlela, Nasekuphekeni Ukudla Kwezikhangiso
Ukusebenza ngendlela ehlukahlukene kwalesi ovini sikapizza esisebenza ngegesi esipheka phezu kwetafula kusenza kufaneleke ezindaweni eziningi ezingalindelekile, kusukela ekhishini lasekhaya labantu abathanda kakhulu ipizza. Abasebenzisi basekhaya bayakuthanda ukuthi linikeza imiphumela yezinga lasezitolo ngaphandle kokudinga ukwakha ngaphandle kwendlu, ngoba le ovini elincane lihlala nje phezu kwetafula eliqinile bese lixhunywa emthonjeni wegesi. Ezindaweni zobungcweti, izitolo zepizza ezizimele ziyisebenzisa njenge-ovini eliyisipele elikhiqiza kakhulu noma ukuvivinya izindlela ezintsha zenhlama, kanti izindawo zokudlela ezisheshayo ziyifaka ematafuleni okudla kwasemini ukuze zikwazi ukukhipha ama-pizza amancane asheshe afinyelele kumakhasimende. Izimoto zokudla nezinkampani zokupheka ezihambahambayo ziyithatha le ovini njengento eyinhloko ngoba ukusebenza kwayo ngegesi, ubukhulu bayo obuncane, kanye nesivinini sokubuyela esimweni sokupheka kuvumela ukuthi bakwazi ukukhipha ipizza ekwalithini ephezulu emikhosini, ezimakethe, nasemicimbini yangasese. Ngisho namahhotela nezindawo zokucwayiza ziyisebenzisa le mishini ezindaweni zokuhlala zangaphandle nasekhishini eliseduze lomcengezi wokubhukuda, lapho isebenza khona njengovini lwangaphandle lwepizza ngaphandle kwezinkinga zokuphepha ezilethwa amalangabi avulekile. Kukho konke lokhu, umqondo ofanayo uyafana: ikhwalithi yangempela ilethwa ngendlela eyonga isikhala.
Izinkampani zokupheka nemicimbi nazo ziyakuthakasela ukusebenza kwe-ovini ngokungaguquki ngesikhathi sokusebenza okuningi, ngoba ilangabi legesi libuyisela izinga lokushisa ngaphakathi ngokushesha ngemva kokuba i-pizza ngayinye isusiwe. Ngokungafani nama-ovini adonsa kanzima lapho umnyango uvulwa kaningi, lona modeli uqhubeka ukukhiqiza amaqweba afanayo kusukela kweyokuqala kuya kweyikhulu, okubalulekile lapho amakhasimende eqhathanisa ikhwalithi kulo lonke umcimbi omude. Abathengisi nezitolo eziku-inthanethi, ngakolunye uhlangothi, bakuthola kulula ukuthumela nokugcina umkhiqizo ngenxa yobukhulu bawo obulinganiselwe nokupakishwa okuvikelayo. Ngokungenisa umoya okufanele, iyunithi ingasetshenziswa ngisho nangaphakathi endlini ngaphansi kwe-range hood yezohwebo, okwandisa ukukhanga kwayo kuma-bakeries nama-ghost kitchens alungiselela ukudla okuhlukahlukene. Ngenxa yokuthi i-ovini ayipheki i-pizza kuphela kodwa nama-flatbreads, ama-calzones, imifino egazingiwe, ngisho nezingcezu ezincane zenyama, abasebenzi bathola ukuguquguquka okuhle kwe-menu ngesisetshenziswa esisodwa. Lokhu kuhambisana okubanzi kungenye yezizathu ezenza abasabalalisi baqhubeke bengeza amamodeli e-Pizza King kumakhathalogi abo unyaka nonyaka.
Kungani iZhongshan Kingfer Ingumkhiqizi Othembekile
Zhongshan Kingfer Industrial Co., Ltd. ithole indawo yayo phakathi kwabakhiqizi abahamba phambili beziko legesi le-pizza lokuhweba ngeminyaka yobunjiniyela obugxilile nobudlelwano obuthembekile namakhasimende. Ifektri itholakala eZhongshan, esifundazweni saseGuangdong, enye yezindawo ezithuthuke kakhulu zaseChina zokukhiqiza izinto zegesi, okunikeza ukufinyelela emakethe evuthiwe yokuhlinzeka ngama-burner, ama-valve, insimbi engagqwali, namatshe e-ceramic. Ngokuhamba kweminyaka, inkampani itshale imali emigqeni yesimanje yokukhiqiza, ochwepheshe abanekhono, kanye nemishini yokuhlola eqinile ukuze iqinisekise ukuthi i-oven ngayinye iphuma efektri isebenza kahle ngokuphelele. Uphawu lwayo, iPizza King, seluyaziwa ezimakethe zamazwe ngamazwe ngoba luhlale luletha ukusebenza okufana nemishini ebiza kakhulu yaseYurophu. Ngesikhathi esifanayo, inkampani ihlala izithobile ngokwanele ukulalela impendulo yabathengi, futhi izici zayo eziningi zamanje zokuklama zethulwa ngenxa yezicelo zamakhasimende emazweni athile. Leyo filosofi yokubeka ikhasimende kuqala ibonakala kukho konke, kusukela ezincwadini zokusebenzisa ezilimini eziningi kuya ekusekelweni okuphendulayo kwangemva kokuthengisa.
Ukuzibophezela kwenkampani ekusunguleni izinto ezintsha kubonakala ekwandeni kohlu lwayo lwemikhiqizo, manje olusuhlanganisa ama-ovini epizza ngosayizi abahlukahlukene, izifudumezi zegesi zamakamelo, kanye nemikhiqizo yebarbeque ehlanganyela ikhwalithi efanayo. Ngenxa yokuthi i-Zhongshan Kingfer ingumkhiqizi futhi ingumthengisi wangaphandle, igcina ukulawula okugcwele ngekhwalithi, amanani entengo, nezinhlelo zokulethwa, okususa ukungaqiniseki okuvame ukutholakala lapho usebenza nezinkampani zokuhweba. Abathengi abavakashela ikhasi le-About Us bazothola umbono ocacile ngezitifiketi zenkampani, amandla okukhiqiza, kanye nesizinda samakhasimende emhlabeni wonke, okuqinisa ukuzethemba okuza nomlando omude wokusebenza. Njengoba imikhiqizo yayo ifinyelela emazweni nasezifundeni ezingaphezu kuka-66, inkampani iyakuqonda ukubhalwa kwamadokhumenti, ukupakishwa, kanye nezidingo zokuthobela imithetho ezimakethe ezihlukahlukene, kusukela eYurophu kuya eNingizimu Melika kuya eMpumalanga Ephakathi. Kunoma yimuphi umthengi wangaphandle ofuna umthombo onokwethenjelwa wama-ovini epizza egesi aqinisekisiwe, i-Zhongshan Kingfer inikeza inhlanganisela engavamile yobukhulu, ukuguquguquka, nobuqotho.
Isiphetho Nokubizwa Kokwenza Isenzo
Ngokufingqa, i-ovini yepizza yegesi enobubanzi obungu-12 amaintshi etafuleni evela ku-Pizza King iletha lokho okudingwa yimabhizinisi esimanje okudla: ukubhaka okushisayo okuphezulu okwangempela, indawo encane, ukwakheka okuqinile, kanye nezitifiketi ezamukelwa emhlabeni wonke. Noma ngabe uqhuba indawo yokudlela, usebenzisa i-food truck, uphethe ibhizinisi lokupheka, noma ufuna nje i-pizza yobuciko ekhaya, le ovini iletha ukusebenza kwezentengiselwano etafuleni lakho. I-Zhongshan Kingfer Industrial Co., Ltd. isekela umkhiqizo ngolwazi lweminyaka eminingi yokukhiqiza, ukuguquguquka kwe-OEM ne-ODM, kanye nomlando wokuthumela emazweni ngezizwe ezingaphezu kuka-66. Izitifiketi ze-ovini i-CE, AGA, CSA, LFGB, ROHS, ne-REACH zinika abathengi ukuthula kwengqondo, kanti intengo yefektri encintisanayo ivikela inzuzo yakho. Uma usukulungele ukwengeza i-ovini yepizza yegesi eqinisekisiwe, egunyaziwe ohlwini lwakho lwemikhiqizo noma ekhishini lakho, ithimba le-Pizza King likumema ukuthi uxhumane nathi ukuze uthole amanani entengo yokudayisa ngobuningi nezixazululo ezenziwe ngokwezifiso. Xhumana nefektri namuhla ukuze uxoxe ngenani loku-oda kwakho, izidingo zophawu, neshejuli yokulethwa, futhi uthole ukuthi kungani izinkulungwane zamabhizinisi emhlabeni wonke ekhetha i-Pizza King.
Imibuzo Ejwayelekile (FAQ)
Yiliphi iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi elingcono kakhulu endaweni yokudlela encane?
I-Pizza King 12 inch table top gas pizza oven iyisinqumo esihle kakhulu ezitolo zokudlela ezincane ngoba ihlanganisa indawo encane nokukhipha ukushisa okusezingeni eliphezulu ngaphezu kuka-400°C. Umzimba wayo wensimbi engagqwali kanye nedekhi yokubhaka yetshe lakhiwe ukuze isebenze ngokuqhubekayo, futhi i-gas burner ibuyisela izinga lokushisa ngokushesha phakathi kwama-pizza. Njengoba ikhiqizwa yi-Zhongshan Kingfer enezitifiketi zamazwe ngamazwe, abanikazi bezitolo zokudlela nabo bayazuza ngekhwalithi ethembekile kanye nokutholakala kalula kwezingxenye zokushintsha. Le modeli ivumela ikhishi elincane ukuthi lihlinzeke ngama-pizza esitayela sase-Neapolitan sangempela ngaphandle kokufaka ihhavini lezitini elikhulu.
Ingabe iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi lingakwazi ngempela ukwenza ipizza yesitayela saseNeapolitan?
Yebo, le ovini ifinyelela amazinga okushisa aphezulu kakhulu adingekayo ku-pizza yangempela yase-Neapolitan, ngokuvamile ngaphezu kuka-400°C, okudala ukhumulo olunamabala afana namabala engwe, oluvuvukalayo oluhambisana nalesi sitayela. Itshe lokubhaka elijiyile ligcina ukushisa okukhulu futhi lidlulisele ngokulinganayo enhlama, likhiqize isisekelo esimuncu kodwa esinwebekayo phakathi kwemizuzwana engu-60 kuya kwengu-90. Ngenxa yokuthi ilangabi legesi liyashintshwa, ababhaki abanekhono bangalungisa kahle ukushisa ngokuya ngezinga lokumanzisa kwenhlama. Ngamafuphi, i-Pizza King unit iletha imiphumela eqhathaniseka neziko elikhulu kakhulu lezentengiselwano.
Iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi lidinga indawo engakanani yekhawunta?
Njengomkhamo wepizza omncane, imodeli engu-12-intshi ingena kahle etafuleni lokusebenzela elijwayelekile lezentengiselwano, eshalofini, noma endaweni yokusebenzela yeloli lokudla. Ububanzi bayo obuncane nokujula okulinganiselwe kushiya indawo yokulungiselela, futhi umkhamo ungabekwa enqoleni yesevisi eqinile uma kudingeka ukuthi uthuthwe. Hlala ugcina okungenani amasentimitha ambalwa wesikhala ezungeze umshini ukuze kungene umoya nokushisa kukhishwe, ulandela imiyalelo yokufaka ekwencwadini yomkhamo. Lomklamo wokonga indawo ungenye yezizathu eziyinhloko ezenza amakhefi nezindlu zokupheka ezincane zikhethe ifomethi yetafula.
Ingabe iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi lifaneleka ukupheka ukudla kwangaphandle kanye namaloli okudla?
Impela, umklamo ophehla ngegesi wenza le-ovini yepizza ephathwayo ephehla ngegesi ilungele amaloli okudla, izitendi zemikhosi, kanye nokudayisa kwangaphandle lapho ugesi ulinganiselwe khona. Ingasebenza ngamathangi e-propane agcwalisekayo, ngakho abasebenzi ababoshelwe emigqeni yegesi engaguquki noma ezindaweni zokuxhuma zikagesi ezinamandla aphezulu. Ukwakheka okuqinile futhi kumelana nokudlidliza nokuphathwa kwemisebenzi ehambayo, kuyilapho usayizi ohlangene ugcina indawo yokukhonza ihlelekile. Abapheki abaningi basebenzisa i-ovini ye-Pizza King njengesiteshi sabo sokupheka esiyingqayizivele emicimbini yangasese nasezimakethe.
Iziphi izitifiketi ezitholwa yi-Pizza King 12 inch table top gas pizza oven?
Amahhavini e-Pizza King akhiqizwa yi-Zhongshan Kingfer angakhiqizwa ukuze ahambisane nezindinganiso ze-CE, AGA, CSA, LFGB, ROHS, kanye ne-REACH kuye ngemakethe okuyiwa kuyo. Lezi zitifiketi zihlanganisa ukuphepha kwegesi, ukuthobela ugesi, ukuphepha kwezinto ezithintana nokudla, kanye nokuvinjelwa kwezinto eziyingozi. Ukuba nalo mbhalo kusiza ukusula emasimini kanye nezinqubo zokugunyazwa zendawo kubathengi baseYurophu, eNyakatho Melika, nakwezinye izimakethe ezilawulwayo. Abathengi bangacela imibhalo ethile yezitifiketi efektri ngaphambi kokufaka ama-oda amaningi.
Kuthatha isikhathi esingakanani ukushisa iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi?
Ngenxa yegumbi layo elincane kanye nesithando somlilo esinamandla segesi, ihhavini lifinyelela izinga lokushisa eliphelele lokusebenza cishe ngemizuzu engu-15 kuya kwengu-20, okuyinto esheshayo kakhulu kuneziko ezinkulu ezinamapulangwe. Abasebenzisi abaningi balivula ekuqaleni kwesikhathi sabo sokusebenza futhi baligcine lisebenza phakathi nesevisi, ngoba ukushisisa ngegesi kuyonga kakhulu uma kusebenza ngokuzinzile. Ithermometer ehlanganisiwe kanye nezilawuli zomlilo zikuvumela ukuthi uqaphe izinga lokushisa ngokunembile. Lesi sikhathi esisheshayo sokushisisa senza ihhavini libe lula emazindeni akhonza i-pizza kuphela ngamahora athile.
Ngingakwazi yini ukwenza iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi ngokwezifiso ngebhrendi yami?
Yebo, i-Zhongshan Kingfer inikeza izinsiza ezigcwele ze-OEM ne-ODM, ngakho ungabeka ilogo yakho, imibala, ukupakishwa, ngisho nezici ezishintshiwe endaweni ye-Pizza King platform. Ifektri isekela izinhlobo zegesi ezingokwezifiso, ukucushwa kokulawula, kanye nemibhalo ukuze ihambisane nezidingo zakho zemakethe yendawo. Lokhu kwenza ihhavini libe yisisekelo esihle kakhulu kubasabalalisi abafuna ukwakha umkhiqizo wabo wempahla yasekhishini. Ithimba lobunjiniyela benkampani lizokuqondisa enqubweni yokwenza ngendlela oyifisayo kusukela ekugunyazweni kwesampula kuya ekukhiqizweni okukhulu.
Umehluko muni phakathi kokuthenga kuPizza King nokuthenga enkampanini yokuhweba?
Ukuthenga ngqo ku-Pizza King naku-Zhongshan Kingfer kusho ukusebenzisana nomkhiqizi wangempela, okungaholela emananini aphansi kakhulu aqondile asuka efektri kanye nokulawulwa kwekhwalithi okungcono. Inkampani ingumnikazi womugqa wayo wokukhiqiza, imishini yokuhlola, kanye nethimba lokuthumela ngaphandle, ngakho ukuxhumana kucacile futhi amashejuli okulethwa athembekile. Abakhiqizi bangakwazi futhi ukunikeza ukusekelwa okusheshayo kwezingxenye zokushintsha kanye nolwazi olujulile lobuchwepheshe mayelana nemikhiqizo yabo. Lobu budlelwano obuqondile banciphisa ubungozi bemikhiqizo ebhalwe ngokungalungile kanye namabhantshi angahambisani, okuvame ukwenzeka kubameli bokuhweba.
Iziko lepizza elingama-12 intshi eliphezu kwetafula eliphehla ngegesi lingakhiqiza amapizza amangaki ngehora?
Endaweni evamile yokusebenza, umsebenzisi onolwazi angakhiqiza cishe ama-pizza amakhulu angu-30 kuya kwangu-45 ngehora ngeyunithi eyodwa engu-12-intshi, kuye ngesikhathi sokubhaka nekhono labasebenzi. Ihhavini libhaka i-pizza eyodwa ngesikhathi kodwa libuyisela ukushisa ngokushesha ngemva kokukhipha ngakunye, ngakho ukukhiqiza kuhlala kungaguquki ngezikhathi zokuxakeka. Ngamanani aphezulu, abasebenzi bavele basebenzise amayunithi amaningi eceleni noma bakhuphulele kumamodeli amakhulu e-Pizza King. Leli zinga lokukhiqiza lifaneleka kahle kuma-café, ama-bar, nezimoto zokudla ezinemfuno ephakathi.
Isebenzisa luphi ugesi we-Pizza King tabletop oven, futhi ingabe ukufaka kunzima?
Uhhavu wokupheka wenzelwe i-LPG ejwayelekile noma igesi yemvelo, futhi ifektri ingakwazi ukumisa i-orifice nokucindezela ukuze kuhambisane nokunikezwa kwegesi endaweni yakho. Ukufakwa ngokuvamile kuhilela ukuxhuma ipayipi legesi eligunyaziwe noma i-hard line, ukuhlola ukuvuza, nokuqinisekisa ukuthi indawo yokupheka inomoya owanele. Ngenxa yokuthi le nsimbi incane, akukho isisekelo esikhethekile noma ukwakhiwa kukashimula okudingekayo ezimweni eziningi. Hlala ulandela incwadi eza nayo kanye nemithetho yendawo, noma uqashe uchwepheshe onelayisensi ukuze afake kahle.
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