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16 Inch Gas Pizza Oven | Pizza King Professional Commercial Grade
Created on 09.08
16 Inch Gas Pizza Oven | Pizza King Professional Commercial Grade
Every successful pizzeria begins with the same quiet question: can this oven deliver a perfect, consistently blistered crust during the busiest dinner rush? When a kitchen relies on a single cooking platform to define its reputation, the equipment cannot be an afterthought, because a mediocre oven does not just slow down service — it changes the flavor, texture, and character of every pizza that leaves the pass. That is precisely why Zhongshan Kingfer Industrial Co., Ltd., the manufacturer behind the Pizza King brand, has invested years of engineering into a machine built for serious operators around the world. The 16 inch gas pizza oven discussed here is not merely another piece of stainless steel on the market; it is a purpose-built, certified, and battle-tested appliance trusted in more than 66 countries and regions. For a restaurateur, caterer, or food truck owner who values speed, consistency, and long-term profitability, understanding exactly what this oven offers is the first step toward making a confident purchasing decision.
This article provides a comprehensive look at the design philosophy, performance characteristics, certifications, and real-world applications of the Pizza King 16 inch gas pizza oven. Whether you are opening a new artisan pizzeria, upgrading an existing kitchen, or equipping a mobile food business, you will discover how this commercial-grade oven compares with alternative fuel types, how Zhongshan Kingfer guarantees quality, and why buyers across the globe repeatedly choose this compact yet powerful unit. By the end, you will have all the technical and practical details needed to evaluate whether this professional gas pizza oven fits your operation, along with clear guidance on how to request pricing. We will move methodically through features, efficiency, compliance, global trust, versatility, and the unique advantages that come from working directly with the manufacturer.
Introduction to Pizza King and the 16 Inch Gas Pizza Oven
Zhongshan Kingfer Industrial Co., Ltd. is a manufacturing enterprise that has devoted itself to the research, design, and production of high-quality gas appliances, and its independently owned Pizza King brand has become synonymous with dependable commercial cooking equipment. From the factory floor to the export dock, every unit is treated as a direct reflection of the company's engineering discipline, which is why the brand has earned its place in kitchens across continents rather than relying solely on imported components or third-party assembly. The company's headquarters operations in Zhongshan benefit from a mature supply chain, skilled labor, and strict production management, giving buyers direct factory access without the markups typical of trading intermediaries. This vertical integration allows Pizza King to offer competitive pricing while simultaneously maintaining the rigorous quality-control protocols that certifications like CE, AGA, CSA, LFGB, ROHS, and REACH demand.
The centerpiece of our discussion is the 16 inch gas pizza oven, a model engineered specifically for establishments where space is precious but output expectations remain high. In practice, this oven occupies a relatively modest footprint in a professional kitchen, yet its stone deck is sized to bake pizzas up to 16 inches in diameter, which covers the vast majority of menu items served by pizzerias and casual dining restaurants. Because of its compact nature, the unit fits neatly into a dedicated pizza station, a food truck layout, or a catering setup where portability matters alongside performance. More importantly, the design has been refined over multiple production generations, so operators are not purchasing a prototype; they are investing in a mature product with documented service history and a manufacturer standing behind every weld, valve, and burner component.
Key Features of the 16 Inch Gas Pizza Oven
Cooking Capacity and Stone Deck Size
The practical heart of this equipment is its firebrick or cordierite stone deck, which offers a generous baking surface tailored to a 16 inch pizza without wasting precious counter or vehicle space. Because the deck is sized precisely to the oven cavity, heat is not dissipated into an oversized chamber, which means the cooking zone reaches and sustains optimal temperatures more efficiently than larger models. A typical operator can expect to bake one large pizza at a time, and with rapid recovery times between loads, throughput remains surprisingly strong for a unit of this footprint. For many independent pizzerias, this capacity is ideal for peak periods when orders come in steady waves rather than through a large-volume conveyor operation. Furthermore, the stone surface absorbs moisture from the dough, producing that desirable crisp bottom crust while maintaining a soft, airy crumb structure that customers associate with artisan quality. This attention to deck design directly supports the consistency that builds brand loyalty over time.
High Heat Output and Fast Baking Times
When dough hits a properly preheated stone, the first minutes determine the entire character of the crust, so the 16 inch gas pizza oven is engineered to generate intense, sustained heat through high-efficiency gas burners. The unit is capable of reaching the high operating temperatures typically required for Neapolitan-style and artisan baking, and once the target temperature is achieved, the baking time shrinks dramatically compared to standard home ovens. This rapid turnaround is not just a convenience — it is an economic driver because it allows a single oven to serve more customers per hour and keeps the kitchen moving during double shifts. The thermal mass of the stone deck stores energy and releases it steadily, smoothing out temperature fluctuations that occur every time a cold pizza is loaded into the chamber. As a result, the operator enjoys predictable bake times that make training new staff members a much simpler process. The high heat output also enables impressive recovery between consecutive bakes, so a busy Saturday night does not force staff to slow down and wait for the deck to climb back to temperature.
Durable Stainless Steel Construction
Commercial kitchens are punishing environments where moisture, grease, heat, and constant cleaning conspire to destroy inferior equipment, which is why this professional gas pizza oven features a robust stainless steel exterior that withstands years of daily abuse. The material resists corrosion and staining, and it wipes down quickly at the end of service, helping operators maintain the hygienic standards that health inspectors look for during routine visits. Interior components, including burner assemblies and gas manifolds, are manufactured to exacting standards so that they remain reliable even when the oven is operated at maximum output throughout the year. The overall frame is built to endure the vibration and movement associated with mobile catering, where an oven may be transported on a daily basis across uneven roads. Investing in durable construction translates directly into a lower total cost of ownership because repair frequency drops and the oven continues performing at a high level far beyond the typical payback period. For business owners, this ruggedness is the difference between a one-time capital expense and a recurring maintenance nightmare.
User-Friendly Controls and Safety Features
Behind the sturdy exterior lies a control system designed with the daily operator in mind, featuring clearly labeled knobs, reliable ignition, and temperature regulation that responds predictably to adjustments. Rather than forcing the pizza maker to guess at settings, the controls allow precise gas flow management so that the desired cooking profile can be repeated shift after shift with minimal effort. Standard safety mechanisms, including flame failure protection, automatically cut the gas supply if the flame is accidentally extinguished, significantly reducing risk in busy kitchens where distractions are constant. These features are not afterthoughts; they are integrated into the design to protect both the staff and the establishment from the serious hazards associated with gas appliances. Additionally, the ergonomic layout positions controls within easy reach while keeping them far enough from the heat zone to prevent accidental burns during operation. With these thoughtful details, even a newly hired pizza cook can operate the oven confidently after only a short training session, freeing management to focus on service quality and customer satisfaction.
Performance and Efficiency of the Commercial Gas Pizza Oven
Even Heat Distribution for Perfect Crusts
Any experienced pizzaiolo will confirm that hot spots are the enemy of consistency, because one side of the pizza may emerge perfectly leopard-spotted while the other remains pale and undercooked. The Pizza King engineering team has addressed this challenge through careful burner placement and chamber geometry that distributes heat evenly across the stone deck, minimizing the temperature variance between the front and back of the cavity. The dense stone material itself acts as a heat reservoir that equalizes minor fluctuations, meaning every pizza placed on the deck receives remarkably uniform heat from the moment it touches the surface. This evenness produces consistently crisp crusts with uniform color, which is exactly what customers notice when they compare pizzerias side by side. For franchise owners or multi-location operators, this consistency is invaluable because it ensures that the product served in one outlet matches the quality delivered in another. Ultimately, the purpose of all this engineering is to remove variables so that the only thing standing between you and a perfect pizza is your own recipe.
Gas Efficiency and Cost-Effectiveness
Energy costs represent a substantial line item in any commercial kitchen budget, so the efficiency of the gas combustion system in a 16 inch gas pizza oven has a direct effect on monthly operating expenses. Because this unit is sized to its cooking area rather than wasting heat on an oversized chamber, it maximizes the usable energy delivered to the food instead of venting it into the kitchen. The burners are tuned to achieve complete combustion of the gas supply, extracting more heat from every cubic meter of fuel while reducing the emission of byproducts that could accumulate in the workspace. When compared to electric deck ovens, gas-fired models typically offer faster heat-up times and lower unit energy costs in many markets, making them an attractive choice for high-volume operators who track profitability on a per-pizza basis. A proper preheating routine and conscientious temperature management compound these savings, allowing savvy owners to reduce waste without sacrificing bake quality. Over the service life of the oven, even modest efficiency improvements accumulate into meaningful bottom-line results that justify the initial investment.
Comparison with Other Fuel Types
Operators often deliberate between gas, electric, and wood-fired ovens, and each fuel source carries distinct implications for flavor, cost, and operational complexity that deserve careful examination. Wood-fired ovens deliver an unmistakable smoky character that some customers adore, yet they demand constant feeding, extensive training, and strict fire-safety protocols that can overwhelm a busy kitchen staff. Electric ovens offer precise temperature control and clean installation, but electricity rates are frequently higher than equivalent gas costs, and recovery times after loading can be slower without sufficient kilowatt capacity. A gas pizza oven occupies a pragmatic middle ground because it delivers the high heat and fast recovery of professional equipment while relying on an infrastructure that most commercial kitchens already possess. Natural gas and propane are both viable options depending on local availability, and conversion between them is typically straightforward with the proper kit. When weighed against the labor burden of wood and the operating cost of electricity, gas emerges for many businesses as the most balanced choice for consistent, high-volume commercial pizza production.
Certifications and Quality Assurance
Compliance with Global Standards
International food-service equipment buyers operate within a web of safety, health, and environmental regulations, so the certifications carried by an appliance serve as objective proof that it meets the expectations of the markets where it will be sold. The Pizza King 16 inch gas pizza oven is manufactured in compliance with CE requirements, which certify conformity with European health, safety, and environmental protection standards for a wide range of product categories. For markets in Australia and New Zealand, the AGA certification reassures buyers that the appliance has been independently evaluated for safe gas operation, while CSA approval provides similar confidence for the demanding North American market. Food-contact safety is equally critical, which is why the materials used in this oven comply with LFGB regulations, recognized as among the strictest food-safety standards worldwide. Environmental responsibility is covered by ROHS restrictions on hazardous substances and REACH registration protocols, confirming that the manufacturer tracks chemical safety throughout its supply chain. These credentials collectively remove the guesswork for importers, distributors, and end users who cannot personally inspect every component of the equipment they purchase.
Quality Testing Procedures at the Factory
Earning a certification is only meaningful if the production process consistently reproduces the conditions that were originally approved, which is why Zhongshan Kingfer maintains structured quality testing protocols inside its manufacturing facility. Every gas pizza oven that leaves the line undergoes a series of functional checks, including gas connection integrity, burner ignition performance, and valve operation, before it is cleared for packaging. Production batches are also subjected to burn-in testing, where units are operated under load to confirm that they reach target temperatures and maintain stability over extended periods. Random sampling and documented inspection records allow the quality team to trace issues back to specific production runs, driving continuous improvement rather than reactive fixes. This discipline is reinforced by the factory's BSCI and ISO 9001 management frameworks, which encourage systematic documentation and accountability at every stage. For the buyer, these procedures translate into fewer field failures, shorter commissioning times, and greater confidence that the oven arriving at your loading dock will perform exactly as the one that earned its certificates.
Global Reach and Customer Trust
Exported to Over 66 Countries and Regions
The widespread adoption of Pizza King equipment, including this 16 inch gas pizza oven, is demonstrated by the company's export record, which now spans more than 66 countries and regions across every inhabited continent. Such a broad distribution network is not an accident; it is the result of years spent adapting products to varied gas types, voltage requirements, local certification regimes, and the unique preferences of regional culinary markets. Importers and distributors from Europe, the Americas, the Middle East, Southeast Asia, and beyond have repeatedly placed orders, signaling enduring satisfaction with both the hardware and the logistics support behind it. When a manufacturer serves this many markets simultaneously, its production team gains a wealth of knowledge about field conditions that would be invisible to a purely domestic supplier. This global experience also creates resilience, because the company understands diverse shipping documentation, packaging standards, and the importance of clear multilingual technical support. For a business buyer, partnering with a supplier of this scale reduces the risk of supply chain disruption and ensures that replacement parts and expertise remain accessible wherever your operation may be located.
Testimonials and International Client Relationships
While statistics are persuasive, the experiences of actual operators often carry greater weight when a purchasing decision is on the line, and Pizza King has cultivated long-term relationships with clients who repeatedly return for expansion projects. Restaurant groups that started with a single oven have expanded their fleets as new locations opened, proving that the equipment performs well enough to justify repeat investment. Catering companies praise the oven's portability and the speed with which they can serve freshly baked pizzas at outdoor events, where time is measured against hungry guests. Mobile food vendors consistently highlight the reliability of the gas system, noting that dependable ignition and stable heat are non-negotiable when every service day is a revenue opportunity. Even when challenges arise, the manufacturer's responsiveness has converted stressed customers into loyal advocates who refer colleagues within their local hospitality networks. These case histories, collected across diverse culinary traditions and climates, demonstrate that the oven adapts to the operator rather than forcing the operator to adapt to the equipment.
After-Sales Support and Warranty
A commercial oven is a significant investment, and the assurance of responsive after-sales support greatly reduces the perceived risk for any business owner considering a purchase from an overseas manufacturer. Pizza King stands behind its products with clear warranty terms that cover manufacturing defects, providing the buyer with recourse if any issue arises during the coverage period. The company maintains technical documentation, spare parts availability, and a communication channel through which distributors and direct customers can request assistance when they need guidance on installation, maintenance, or troubleshooting. This support infrastructure is especially valuable for operators in regions where qualified commercial kitchen technicians may be scarce, because remote diagnostics can often resolve issues without costly service visits. Regular maintenance advice is also shared, helping owners extend the productive life of their oven through simple habits like daily stone cleaning and periodic burner inspection. Knowing that a dedicated team is reachable when you need help transforms the purchase from a simple transaction into an ongoing partnership that protects your business operations.
Applications and Versatility of the Pizza Oven
Suitable for Pizzerias, Restaurants, Catering, and Food Trucks
The versatility of the 16 inch gas pizza oven is one of its most compelling attributes, because the same appliance can anchor a traditional sit-down pizzeria or serve as the beating heart of a mobile food truck with equal effectiveness. For a brick-and-mortar restaurant, the oven becomes a focal point that allows the kitchen to produce artisan pizzas alongside other menu items, increasing average check value and differentiating the establishment from competitors. Catering businesses appreciate the ability to cook freshly prepared pizzas on site at weddings, corporate events, and festivals, where the aroma of baking bread draws attendees to the serving station. Food truck operators value the compact footprint and the safe, controlled gas operation that fits within the spatial constraints of a mobile kitchen layout. Because the oven does not require complex ventilation beyond what is standard for commercial gas equipment, integration into diverse environments is straightforward for qualified installers. This adaptability means the same model can serve radically different business models, which simplifies purchasing decisions for entrepreneurs who may pivot their concept as market conditions evolve.
Customization Options for Branding and Configuration
Because Pizza King operates as the actual manufacturing entity, the company can accommodate customization requests that trading companies typically cannot fulfill, allowing customers to tailor the oven to their specific requirements. Buyers can choose branding elements, such as applying their own logo or brand colors to the exterior panels, which strengthens the visual identity of the equipment in customer-facing settings. Additional customization may include adjustments to gas type configuration for a particular region, modifications to the control layout, or accessory packages designed for unique menu applications. Minimum order quantities are managed flexibly, enabling both emerging brands and established distributors to develop a product profile that aligns with their market positioning. This OEM/ODM flexibility extends beyond simple branding to genuine engineering collaboration for clients who require specific dimensions or performance characteristics. Working directly with the factory means that custom requests are communicated to the people who actually build the equipment, eliminating the misunderstandings that can occur when multiple intermediaries stand between the buyer and the production line.
Why Choose Pizza King from Zhongshan Kingfer
Manufacturing Expertise and Competitive Pricing
Choosing a supplier for commercial kitchen equipment is ultimately a judgment about who you trust to build the machine that supports your livelihood, and Pizza King's track record at Zhongshan Kingfer offers a compelling argument based on manufacturing depth. The company operates its own production lines, which means the pricing structure offers better value than that of brand owners who outsource manufacturing and layer additional margins onto the final product. Direct factory purchasing also shortens communication lines, so specifications, delivery timelines, and after-sales questions are answered by people with direct knowledge of the product rather than by distant sales representatives. Decades of cumulative production experience allow the factory to refine manufacturing techniques, source reliable components, and train skilled workers who understand the nuances of gas appliance assembly. When you buy a Pizza King oven, you are paying for engineering substance, not just a logo on a box, and that value is reflected in the performance and durability of the equipment. Competitive pricing should never force a compromise on quality, and this manufacturer demonstrates that both objectives can be achieved simultaneously.
Custom OEM/ODM Services for Global Brands
In addition to its own Pizza King products, Zhongshan Kingfer has built a reputation as a dependable partner for custom OEM/ODM projects, supporting clients who wish to market equipment under their own brand identity. The factory team collaborates with partners to refine product specifications, from aesthetic design choices to technical performance parameters, ensuring that the final unit meets the requirements of a particular market segment. This service is supported by the company's design patents and its documented quality management systems, which assure partners that intellectual property and production consistency will be protected. For international clients seeking to establish a private-label commercial gas pizza oven without investing in their own factory infrastructure, this arrangement offers a fast path to market with credible manufacturing backing. The company also supports larger order volumes for distribution networks, providing packaging, documentation, and logistics coordination suited to each destination market. By serving both its own brand and partner brands, the factory sustains high production volumes that further improve cost efficiency and supply reliability for every customer.
Commitment to Quality and Safety
Ultimately, every feature discussed in this article is an expression of a single organizational value: an uncompromising commitment to quality and safety that protects end users and elevates the entire brand. The certifications held by Zhongshan Kingfer, including CE, AGA, CSA, LFGB, ROHS, and REACH, are not decorative credentials but living obligations that shape material selection, production methods, and inspection routines. The factory's adherence to internationally recognized management standards provides a framework for continuous improvement that benefits customers through progressively better products and service. This focus on safety is particularly meaningful in gas appliances, where the consequences of poor manufacturing can be severe, making rigorous testing a non-negotiable part of the production culture. Buyers who select Pizza King equipment are effectively outsourcing their quality assurance to a team that treats every unit as a representation of its reputation. In an industry crowded with anonymous imported goods, such a documented commitment offers genuine peace of mind and forms the foundation of lasting commercial relationships.
Conclusion and How to Get Started
From its precision-engineered stone deck to its robust stainless steel body and internationally recognized certifications, the Pizza King 16 inch gas pizza oven represents a thoughtful solution for businesses that demand professional performance without sacrificing space or budget. The oven delivers the high heat, even distribution, and rapid recovery times that commercial kitchens need, while gas efficiency helps owners control operating expenses over the long term. Its versatility across pizzerias, restaurants, catering operations, and food trucks, combined with manufacturer-supported customization, makes it a flexible choice for a wide range of culinary business models. Backed by a manufacturing organization that exports to more than 66 countries and maintains rigorous quality testing, this appliance offers the reliability and account that equipment buyers rightly seek. Whether you are just beginning to design your dream pizzeria or you are refreshing an established kitchen, this compact gas pizza oven deserves a place on your shortlist.
If you are ready to bring professional-grade performance to your kitchen, the next step is straightforward: request a quotation and let the team at Zhongshan Kingfer walk you through specifications, pricing, and delivery options. Browse the full range of commercial equipment on the Products page to explore other models, or take a deeper look at the company's history and production philosophy on About Us. Buyers who want verification of the international standards discussed here can visit the Certificate center for a transparent view of documented compliance. For answers to specific questions about your project, the most direct route is to reach out through the Contact page and speak with a representative who understands your market. Keep up with new product announcements and industry insights on the News page, or return to the Home page to see the complete range of appliances this trusted manufacturer offers. Contact us today to secure competitive pricing and begin the conversation about the ideal oven configuration for your business.
Frequently Asked Questions (FAQ)
What is the maximum pizza size I can bake in a 16 inch gas pizza oven?
A 16 inch gas pizza oven is designed to accommodate pizzas up to 16 inches in diameter, which covers the most common menu sizes offered by pizzerias and restaurants. Because the stone deck is precisely matched to the cavity, larger pizzas receive consistent heat across the entire surface without edge burning. If you primarily sell larger party-size pies, you may consider a bigger deck model, but for standard restaurant service this capacity is more than adequate. The compact size also allows you to place multiple units in a kitchen to increase total output when needed.
How long does it take to preheat the Pizza King 16 inch gas pizza oven?
The preheating time for this commercial gas pizza oven depends on the starting temperature and the local gas pressure, but the high-efficiency burner system is engineered to reach baking temperatures considerably faster than typical residential equipment. Most operators find that allowing a full heat-up period before service produces the most stable stone temperature and best baking results. Because consistency matters more than raw speed, the recommended practice is to ignite the oven and let it stabilize before the first pizza goes in. The manufacturer provides specific operating guidance with each unit to help you optimize your routine.
Can the 16 inch gas pizza oven be used in a food truck or mobile catering setup?
Yes, this oven is a popular choice for food trucks because of its compact footprint, durable construction, and reliable gas operation that suits mobile environments. The stainless steel housing withstands the typical vibration and daily transport of a vehicle, and the gas system connects securely to a regulated supply. It is still essential to have the installation completed by a qualified technician who complies with local mobile catering regulations and ventilation requirements. Many mobile operators across the world rely on this exact model for reliable event service.
What certifications does the 16 inch gas pizza oven hold?
The Pizza King oven manufactured by Zhongshan Kingfer Industrial Co., Ltd. is produced in compliance with CE, AGA, CSA, LFGB, ROHS, and REACH standards, covering electrical and gas safety, food contact safety, and environmental restrictions on hazardous substances. These credentials confirm that the equipment is suitable for sale and operation in numerous international markets, including Europe, North America, and Australia. Buyers can review documentation through the manufacturer's Certificate center to verify compliance for their specific jurisdiction. This broad certification coverage simplifies the import and approval process for distributors.
Is the 16 inch gas pizza oven more efficient than an electric pizza oven?
In many commercial settings, gas-fired equipment offers faster heat-up times and lower unit energy costs compared to electric deck ovens, especially in regions where electricity rates are high. Gas combustion delivers heat directly to the cooking chamber, and this oven is tuned to maximize the energy extracted from the fuel supply. Electric ovens may offer simpler installation without gas lines, but the operational cost per pizza frequently favors gas. Your specific utility rates and local infrastructure should be considered when making the final comparison.
Can I customize the 16 inch gas pizza oven with my own brand logo?
Yes, because Pizza King operates its own manufacturing facility at Zhongshan Kingfer, buyers can request branding customization, including applying your logo and preferred color configuration to the oven exterior. The company also supports broader OEM and ODM projects where partners develop equipment under their own brand identity. Custom orders may involve minimum quantity requirements, so it is best to discuss your needs with the sales team early in the process. This flexibility is a major advantage for businesses seeking a cohesive branded look in customer-facing operations.
What kind of after-sales support and warranty is provided with this oven?
Zhongshan Kingfer provides clear warranty terms covering manufacturing defects and maintains technical documentation and spare parts availability to support long-term operation. Distributors and direct customers can reach the support team for guidance on installation, maintenance, and troubleshooting, and remote diagnostics resolve many issues without needing a local technician. Simple daily maintenance habits, such as cleaning the stone deck and inspecting burners, help extend the oven's productive life. This after-sales structure reduces the risk associated with importing commercial kitchen equipment.
How many pizzas can I bake per hour with a 16 inch gas pizza oven?
The hourly throughput of a 16 inch gas pizza oven depends on your pizza size, baking time, and how consistently you load and unload the deck. Because the oven offers rapid recovery between bakes, an experienced operator can maintain a steady rhythm that satisfies typical restaurant demand during busy periods. Each reload requires the stone to recover briefly, so output is a function of your workflow efficiency as much as the oven itself. For extremely high volume requirements, multiple units can be installed side by side to scale capacity.
Does the oven come configured for natural gas or propane?
The Pizza King 16 inch gas pizza oven can be configured for either natural gas or liquid propane depending on the fuel available at your location and the requirements of your market. Because the factory ships to many countries, the appropriate gas type and pressure are specified at the time of order to match local standards. Conversion kits and regional adjustments are managed during production so that the unit arrives ready for qualified installation. Always confirm your fuel type with the sales team before finalizing specifications.
Why should I buy directly from Zhongshan Kingfer rather than through a distributor?
Purchasing directly from the manufacturer often delivers better pricing, clearer communication, and more accurate customization because there are no intermediary markups or information losses in the chain. Going direct also gives you access to the engineering team for technical questions and simplifies warranty support when issues arise. While distributors serve their purpose in some markets, direct factory relationships are highly beneficial for larger orders, custom branding, and recurring supply arrangements. The Contact page provides the easiest route to begin that conversation with the factory team.
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